There is no difference between the two and both essentially have the same shelf life of about one year. For starters, there's the fact that drinking your fruits and veggies isn't nearly as nutritionally beneficial as chewing them. How do I pasteurize juice in a plastic bottle? The main reasons for the heat treatment of juice, nectar and still drinks - or JNSD - are to make them safe for consumption and prolong shelf life. The second time is to destroy any microorganisms that may have contaminated the juice after the first pasteurization, during reconstitution from concentrate or that have survived storage. Pasteurizing raw juice kills harmful bacteria so it can't make you sick. The juice should be simmering but not boiling when it's at the correct temperature. Seal the juice with undamaged caps and the process of home pasteurization is done. Perhaps for these reasons, many people associate unpasteurized juices with nutrition and assume theyre healthy. Pasteurization kills microorganisms that can grow during storage and inactivates enzymes that cause unwanted clarification (cloud loss). It boasts of being made under the sun, but some of the products used in the production of Golden Circle juice are far from fruity. Aside from the risk of illness, there are a few other downsides of unpasteurized juice you might want to know about. Since PME is related to cellular walls, longer heating is needed to treat juices with a higher pulp content. Pasteurized orange juice has a long shelf life and can last for one year if left unopened. They need to go wherever consumer tastes take them. So if you're a raw juice kinda person, and the reason you love raw juice is because you just love the tasteOK, you do you. Pasteurized juices have been heated to high temperatures for a short time in order to kill any bacteria or other microorganisms that may be present. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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