Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Pepperoni Rolls It should be more similar to a challah bread than anything else but even then thats not quite right. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. * Percent Daily Values are based on a 2,000 calorie diet. Repeat until all the dough balls have been filled. Melt the butter and stir in the parmesan cheese. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Place seam side down on cookie sheet. After all, it IS called a pepperoni roll. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Continue to roll up and place seam side down on a baking sheet. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Step 4: Place three slices of pepperoni on top of each . 112 Northgate Drive Warrendale, PA 15086. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Necessary cookies are absolutely essential for the website to function properly. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. These are so amazingly perfect. Brush the tops of the rolls with butter using a silicone brush. Brush the pizza sticks with the melted butter mixture. Anytime you feel like it! So, give these a try if you like, and e-mail Tim how they turned out. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Pepperoni rolls can be served warm or at room temperature. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Sprinkle it with parmesan cheese and some garlic salt. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. All the recipes on this site are developed, written, tested, and tasted by me. This post may contain affiliate links. If you cant find the stick pepperoni, you can use slices, too! This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Mix together light sour cream and ranch dressing mix. 6140 Butler Street . Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Once your dough is ready to go, you will cut your pepperoni into sticks. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Pinch ends to seal. Preheat Preheat the oven to 450 degrees. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! As Im sure most people would. Place it seam-side-down on the baking sheet. Kids love making pepperoni rolls! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Trust me, its worth it. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Place dough into a greased bowl and turn to coat with oil. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. I at least made it. Forget frozen pizza rolls! Thanks for the retort a full year after the fact. Before baking, brush the rolls with melted butter. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. 2. Join in the conversation in the comments here or on the PA Eats Facebook page! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Nutrition information is calculated using an ingredient database and should be considered an estimate. The other part of pepperoni rolls reputation, she asserts, is classism. Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. For good reason too, theyre amazing. They are, in fact, highly regional, with a fascinating origin story. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Preheat oven to 350. Roll up, starting at shortest side of triangle and rolling to opposite point. Delicious and easy recipe, made for a great quick lunch after church before the football game! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Thursday, July 29 - Saturday, August 7. Roll each one out into a rectangle about 12 x 15 inches. The kids also call them pepperoni sticks as theyre gobbling them down. Before baking, brush the rolls with melted butter. Thank you so much for sharing this recipe! I cant think of a more forgiving yeasted dough than this one. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. I could eat the whole batch! Beat the egg in a small bowl. Divide dough into 2 equal balls (about 1 lb each). Its much more American to quarrel and make up a fight where none really exists these days it seems. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. I mean I certainly havent been attacking anyone elses positive reviews here. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. I prefer my pepperoni roll recipe to be made without cheese. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. I have a pepperoni roll pin. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. The rolls can be placed right next to each other. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. visit its website. Anyway, I have never made bread or anything, but I made this dough. Schools sell them for fundraisers. Turn out onto a floured board and knead for a couple of minutes. Thanks for any thoughts you can provide. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. At first it will be quite sticky. If you grew up eating pepperoni rolls like I did, you know you are lucky. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Labriola's Italian Markets at Warrendale. Add Italian seasoning and red pepper flakes. Imagine having a grueling job in a dangerous, dark, dirty place. When is the best time to eat a pepperoni roll? Melt the butter and brush it on top of the rolled dough. Preheat oven to 400 degrees. I buy food from here almost every week. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. This version, with more pepperoni and more butter, is what I make now. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. After one bite, youll know what the fuss is about. Cover the pepperoni with the mozzarella. Stir in melted butter, salt, sugar, and eggs. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Plus tips and tricks for living your best life! When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. I appreciate honesty when reviewing recipe commentary. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) To the author, Thank you for the recipe! Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). The diameter should be about the size of the palm of your hand. Required fields are marked *. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Design by Monique B Designs. Transfer the dough to the bowl and cover with plastic wrap. You don't need to let the rolls raise further. Combine yeast and warm water in a large mixing bowl. Roll the dough up. In fact, I prefer to knead this by hand versus in an electric mixer. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Turn out onto a floured board and knead for a couple of minutes. What are your thoughts on pepperoni rolls as a Western PA food icon? Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. For 18 rolls, you may need a little extra pepperonijust wing it. .any suggestions for ingredients. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Top with the sliced tomatoes to pack the toppings in. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Your daily values may be higher or lower depending on your calorie needs. Sherri Spring. But thats my whole point. All rights reserved. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Add the rest of the wet ingredients and whisk to blend. In a microwavable-safe bowl, melt the butter for about 30 seconds. All Rights Reserved. Omg. Spray a pie pan or round baking dish with cooking spray. Drain on paper towels. Place the pepperoni rolls on the tray so they aren't touching. Have a recipe of your own to share?Submit your recipe. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Place on the prepared baking sheet and repeat with remaining pieces of dough. And lastly, they definitely have more pepperoni than what is in the ones shown here. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. So have you made this recipe yourself? Youll be so happy that you took the time to prepare these delicious rolls! Fold all edges together; press to seal. They are great while warm, just fine a day later. 5. Place on the prepared baking sheet. Theres not a right way to do it. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Sprinkle one cup of shredded Mozzarella onto each crust. Leave for 5 minutes until you see foaming action. Can you make these ahead of time and freeze? Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Flatten the dough ball between your palms into a slightly oblong shape. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Add the yeast, lukewarm water, and sugar to the bowl. bread, cinnamon rolls, lunch, West Virginia. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Starting at the long end, roll dough, pinching to seal. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes And I am glad I read your tips because I started to bake them seam side up. Thats usually how you buy them in corner stores. You've got to try them to see why they're famous here! More information can be found online. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Thunder Herd or Mountaineer? I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Are we sisters?!?!! Mix in the garlic powder and Italian seasoning. The team announced the. Preheat oven to 375F. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Bake for 20 - 25 minutes or until lightly golden. Estimated values based on one serving size. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I thought it sounds delicious You will probably add around 6-8 cups of flour total. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Leave us some stars below! THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. I never had pizza growing up, but I learned to like pepperoni rolls. Preheat oven to 425 degrees. Roll the dough out into a rectangle 1/4 inch thick. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Did you love the recipe? Your email address will not be published. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Best wishes!! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Stir and let it sit for 5 minutes until the yeast is bubbly. In an electric skillet or a deep-fat fryer, heat oil to 375. Tear out a section of the dough, a little smaller than the size of a tennis ball. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Fold short end of dough just over edge of pepperoni. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Preheat the oven to 375F. Learn how your comment data is processed. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. As an aside, I also made this recipe. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Top the pepperoni with the cheese. Theyre a sense of identity. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Today, the convenience factor of pepperoni is still a huge part of their appeal. Position racks in the upper and lower thirds and line two baking sheets with parchment. I dont need to flour my counterif the dough sticks, it needs more flour. Then fold the ends up and pinch those to seal. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Roll up each crust into a tight log. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Bake until golden brown, 35 to 45 minutes. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. I found your directions to be confusing and repetitive. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. It is mandatory to procure user consent prior to running these cookies on your website. Make them how you like them. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. I even think that these are great for an after-school snack for the kids! warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Remove pizza crust from oven, let cool for a minute. It was always a treat when dad made pepperoni rolls! Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Place 3 overlapping slices of pepperoni down the center of each dough square. Sprinkle with oregano. Not bobble it up in the very next sentence after you critique someone else. Brush completely over the Pepperoni Bread. Shape and proof the rolls according to the directions in the recipe below. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. People took bags of them to ball games and on trips. Instructions. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! 4. Volume should double. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! So delicious! In a small bowl mix melted butter and garlic. Store in refrigerator until ready to use. Your email address will not be published. Roll up the dough and enclose the cheese stick. After dough rises, roll it out so it is very thin. I hope you understand that position. Allow to rise for 1 hour. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Sprinkle the oregano on top. Your email address will not be published. Let the dough rise for another hour, until it doubles in size. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Fold sides toward center over filling. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Sprinkle flour over the dough to keep from sticking as you roll. During that time, preheat oven to 400F (204C). If you want to use homemade dough for this recipe, do so!
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