"They're crumbly, but not too dry and still moist. Whisk together the flour, baking powder, and salt. Now, I might be biased here, but these GLUTEN FREE (!) There are muffins that have a better crumb. Sign up to save recipes in your recipe book, write reviews and more! Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Can I substitute blueberries in this recipe. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Once upon a time, I went to culinary school and worked in fancy restaurants. Set aside. Fold in the chocolate chips. Mix everything together until you get a smooth, thick batter with no flour clumps. These were so good. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Hello! ", "These are delicious," raves Samantha Campbell. Enjoy! The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. This is the BEST easy muffin recipe to enjoy for breakfast! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Looking for more blueberry recipes? These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. Made these a second time today except with half semi-sweet chocolate and half white chocolate. Hope that helps Id love to hear how it turns out if you make them this way! Hi Jennifer, I hope they taste okay. We like to make a double batch and keep one frozen so we always have some ready to go. Baking times differ. These are the best. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! They are super quick and easy to throw together, and only requires simple ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. Did anyone else have this problem? Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. There are two great ways to keep your muffins from getting soggy. Thaw overnight in the fridge. Hi Cheryl! Hope that helps! Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Eat green food. They arent overly sweet but still very tasty. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. 2023 Warner Bros. This post may contain affiliate links. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). Stir into dry ingredients just until moistened. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Remember, dont overmix! Submit your question or recipe review here. Since Ive made many times, its a five star. Fill the paper cases and bake for 20-25 mins until risen and golden brown. You can find my recipe card at the bottom of this post for the complete list with their amounts. I really hope youll love them as much as I do. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. We also love to top cupcakes with a dollop of green frosting. Thank you for trying my recipe, Jill! Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Share on Linkedin I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. At the top is says, youll never turn to another muffin recipe again. And that is so true! I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Thank you so much for your feedback-really appreciated it! I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! I recently bought muffin top pans. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Add the buttermilk, oil, and vanilla, and whisk until combined. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. No flavor more like floury flavor once baked not good muffins. Jan. Hi Jan, you can just cut the recipe in half. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Whisk in the eggs, followed by the sour cream. Both your egg and egg white should be at room temperature for best results. 1st time ever making homeade Muffins. When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you!! (And theres a lot of cake round these parts.). Thanks Jen. Combine butter, oil, and sugar in a large bowl and whisk together. Bake until a tester inserted in the center comes out clean, about 25 minutes. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. They are going to be a hit! In a large bowl, whisk together the eggs and sugar until thick and light in colour. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. If anything, maybe another minute. Hi Robin! Add the dry ingredients and whisk until evenly combined. A total waste of ingredients. Definitely making again!! Amount is based on available nutrient data. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Id love to see! I added a small amount of milk. We wanted a light and fluffy muffin so we went with softened butter. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Preheat the oven to 350F. Good luck! Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Shamrocks. Hope you enjoy the muffins! This time I forgot to add the sugar, but you know what? These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. My kids thought that I had bought these at a bakery. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Fold in chocolate chips. I hope you were still able to enjoy them. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. Your email address will not be published. To make these muffins, simply whisk together the flour, baking powder, and salt. Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Ill definitely make it again but in paper muffin forms. Recipe from Good Food magazine, April 2018. Line an airtight container with paper towels, then arrange the muffins in a single layer. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Price and stock may change after publish date, and we may make money off ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). All rights reserved. Chocolate chip muffins. Sift together the dry ingredients, including sugar. I doubled the recipe and used a 12 muffin pan. Thaw in the refrigerator or on the counter. Sometimes, oven temps can be way off and will alter results. You can freeze these chocolate chip muffins for up to two months. Thanks so much for all your recipes! Almost like cookies dough so I added a little milk at the end. * Percent Daily Values are based on a 2,000 calorie diet. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Learn more: Keep Muffins Crisp With This Genius Move. Waiting to see if I messed these up! Yum! Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. In a separate bowl, sift the flour and baking powder, and then add the butter. So sorry these muffins didn't turn out well for you. Id keep the temperature the same and start checking for doneness around 15 minutes. Line a 12-hole muffin pan with muffin cases, then set aside. Mine came out perfect and I bake often. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. This recipe is written to yield 6 jumbo muffins. Again best muffin recipe EVER. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Hi Barb, Im sure you could, but I havent tested it. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Have you tried these? Just before . Try my recipe for 1 chocolate chip muffin. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Let us know if you give it a try! If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Learn how your comment data is processed. these links. Note: 1 1/2 cups of flour was plenty. This post may contain affiliate links. Great recipes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Could that possibly be it? And they tasted like they came from a bakery. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! So I googled & landed here. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. I didnt add the decorative sugar on top and that was just fine by us. I threw it away. In a large bowl, whisk flour, sugar, baking powder and salt. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You might notice a few lumps in the batter, but thats normal. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. So yes, they are AMAZING! Using loosely spooned cups of flour and the recipe is still too dry for my liking. The baking powder, its about a year old. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. Hopefully someone else can chime in and help , Can you make mini muffins? How long will these blueberry muffins last? In a large bowl, combine the first 4 ingredients. This is the first time that Ive used them. Make these easy chocolate chip muffins with kids over the weekend or school holidays. Happy new year! these links. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. Nutritional information is based on third-party calculations and should be considered an estimate only. Gently fold the wet ingredients into the dry with a rubber spatula. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. So, so stinkin good. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. y! Which one should I follow? Fill 12 greased or paper-lined muffin cups three-fourths full. I would not use the convection setting on your oven. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.