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Use your hands to roll it into balls. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Place the wrapped fudge in a freezer safe zipper bag. It will look nicer when the recipient opens the box. How to Make Old Fashioned Peanut Butter Fudge. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. As the fudge starts to cool, it can become difficult to work with. Lightly grease a 10-inch square pan or line with parchment. Place the milk and marshmallows in a medium-sized saucepan. Add nuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. 2. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. If this doesnt work you will need to scrap that batch and start over. Half milk half cream-sold in grocery stores. Place the milk and marshmallows in a medium-sized saucepan. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Let the fudge cool and cut into squares. The texture of this fudge is spot on. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Using foil, lift fudge out of pan. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Even more delicious candy recipes you dont want to miss! Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. In the peanut butter recipe, I used peanut butter chips and it turned out great. Boil 4 to 5 minutes or until mixture starts to thicken. Reduce heat to medium and add the sugars, vanilla extract, and salt. I can feel my waistline expanding already. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Remove from heat. This fudge can be made ahead of time and then kept in the freezer for several months. Add the peanut butter and cook for two more minutes. Pour the fudge into the pan and spread with a spatula. Im never sad to have a freezer stocked full of fudge, I tell you. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Although this recipe requires a little longer set up time it is totally worth it. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Add the peanut butter and vanilla. Butter an 8-inch square pan, set it aside. I am glad it worked out. Remove foil; cut into squares. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir vigorously for 1 minute or until marshmallows are melted. I love to give fudge as gifts, making the pieces into different shapes. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Stir until completely incorporated and sugar no longer appears grainy. Add the vanilla, salt, and peanut butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. ALL RIGHTS RESERVED. Grease and line a loaf pan or small 8 x 4 casserole dish. Peanut Butter Fudge Tips. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 1 cup Campfire Mini Marshmallows You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! This post may contain affiliate links. Hi, Alea! Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Learn how your comment data is processed. You took pictures, right? Put the fudge in an appropriately sized box. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. from heat. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Remove from heat and stir in peanut butter until thoroughly combined. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Freeze for up to a month and thaw in the fridge. It set up nicely. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. A few things could cause your fudge to become crumbly. Bring to a full rolling boil over medium heat, stirring constantly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Use an electric mixture to combine until smooth. When ready to serve, thaw in the refrigerator for 2-4 hours. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. This site requires JavaScript. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. The Original Fantasy Fudge - Allrecipes . Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. 5. Remove from heat. Remove from heat. (-) Information is not currently available for this nutrient. Continue to boil for 5 minutes. Add the peanut butter and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. It is definitely an important tool to have when making candy. Stir until marshmallows and peanut butter are melted and blended. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Amount is based on available nutrient data. 2023BAREFEETINTHEKITCHEN.COM. Remove from the heat. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. I knew I could make good on that promise because of how easy this fudge is to make. 2023 i am baker. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. . Stir in peanut butter and marshmallow creme until blended. Stir to melt and combine well. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Easy recipe and the fudge was amazing! You can also freeze fudge for up to 2 months. Pour into prepared pan; spread to evenly cover bottom of pan. This easy peanut butter fudge recipe is a snap to make and super smooth. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Stir to melt and combine well. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Easy Peanut Butter Fudge Turnips 2 Tangerines. I admit to finding this treat hard to resist. You can buy candy boxes at a craft store that will work well as gift boxes. I have no idea how these ingredients could possibly have been stretchy like taffy. Combine sugar, evaporated milk, and butter in an electric skillet. Thaw in the refrigerator when ready to serve. Homestead Recipes is a book about comfort food! Required fields are marked *. Add marshmallows and peanut butter just before removing from heat. Bring to a rapid boil. Chill in the refrigerator until firm. ** Nutrient information is not available for all ingredients. Make it in batches as written; we don't recommend doubling the recipe. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Add peanut butter chips and marshmallow cream. The secret to the perfect texture of this fudge is the marshmallows. You can also store fudge in the refrigerator for a few weeks. Although it still takes a couple of hours to set up. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. or until chips are completely melted and mixture is well blended. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add marshmallows and peanut butter just before removing from heat. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. * Percent Daily Values are based on a 2,000 calorie diet. 3/4 cup peanut butter Hi, Im Mary. Stir until smooth and incorporated into the batter. By Amanda Rettke December 4, 2019Candy Dessert. Remove from the heat. Pour into a well buttered 8 inch square pan. I covered my fudge and left it overnight and it hardened. You have successfully subscribed to our newsletter. Refrigerate several hours or until firm. Please read my disclosure policy. How to replace vertical blinds with curtains! Refrigerate until firm. Add the peanut butter and vanilla. Stir constantly until the marshmallows have melted. and press into fudge (gently). Want to print this Peanut Butter Fudge Recipe? However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! 3. STEP THREE: Pour into a buttered 88-inch square pan. Use packing material so the box that the fudge is in does shift in the shipping box. Stir until completely incorporated and sugar no longer appears grainy. 4. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. 2. The taste was divine. Allowing fudge to come to room temperature will solidify it and make it easy to handle. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). This fudge recipe also freezes beautifully. Im not sure how she can consume so much of it. Stir constantly until fudge is smooth and thick. Perfection! Stir to melt and combine well. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Cook 5 min., stirring constantly. Fantastic! 2 weeks ago allrecipes.com Show details . Do not stir; cool to room temperature. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Whisk in peanut butter and vanilla. Heat the saucepan over medium-high heat until the marshmallows have completely melted. (4 oz. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Lightly grease a 10-inch square pan or line with parchment. Add a layer of parchment paper around the plastic wrap. Melt butter in a large saucepan over medium-high heat. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Remove from heat. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Bring to a boil and cook only for two minutes, stirring constantly. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. It only takes a few minutes to stir the recipe together. 1/2 cup evaporated milk (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). (10 oz.) You can find them in most grocery stores and houseware stores. Its a great addition to your holiday baking, but its also perfect for any time of the year. 1 week ago food.com Show details . Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. The only thing I did different was that I used crunchy peanut butter. Stir in marshmallow cream until incorporated. 3 Jumbo marshmallows (or 6 regular-sized). Immediately spread into prepared pan; cool slightly. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. for a few minutes, at least. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Lightly grease a 10-inch square pan or line with parchment. Set aside. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. To a separate bowl, add chocolate chips, butter and vanilla. Bring to a full rolling boil over medium heat, stirring constantly. Followed recipe exactly and this is not fudge it has the texture of taffy. Then I place it in an airtight container or freezer-safe plastic bag. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Add peanut butter and marshmallow cream and stir until completely blended. I especially like it dipped in white chocolate. THIRD STEP: Pour into a buttered 8 x 8 pan. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Set aside. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Have a great day! Amanda, I love your recipes. Line a 913-inch pan with parchment paper. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow.