7-Up has a higher level of carbonation than Sprite, which helps the cake layers to rise beautifully. This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion. Add the lemon extract and 1 cup Stir in the all-purpose flour. Stack a second cake layer on top. However, not just any citrus-flavored soft drink will do, as the Southern Living Test Kitchen Professionals discovered when they reviewed this recipe. Do this gently and carefully, because the cakes will be soft from the 7UP soak. Repeat process until all of the cakes are filled and stacked. Place a cake layer on a cake board, serving plate, or cake stand. The smooth, buttery pound cake is made from scratch with just a hint of lemon. Top with a generous 1/4 cup of the white frosting from the covered bowl and spread gently and evenly. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream! What makes this cake distinctive is the addition of lemon-lime soft drink to the ingredients.

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