I will definitely make it again and follow the same recipe for my son’s first birthday! Have you ever tried making it with beet powder? Thank you so much! See the link to my recipe for coconut whipped cream for the top of your cake! If not, you can refrigerate it for up to 5 days. Place cake in middle rack. This looks beautiful. They sell it online or at most health food stores. I will definitely make it again for Valentine’s Day with the glaze. If you are looking for a quick, easy and impressive cake recipe, this Almond & Raspberry Cake is the one. I'm wondering if it's just a texture you will get used to. Does all these cakes freeze well? Hope it tastes yummy! Looking forward to trying this one! Thankyou! It's a gem :). Hello Joy, Pulse the raspberries in a food processor until they are a fine puree. This cake stores in the fridge for up to 5 days or freeze for up to a month. This cake is just as delicious without any raspberry powder so I would say not to risk it in case you don't like it. Here's a quick recipe video so you can see how easy it is to make! Raymonde. Add maple syrup and vanilla extract, stir to combine. Whisk the egg whites to form peaks. Let the cake completely cool before icing it with coconut whipped icing otherwise, the icing gets kinda melted and doesn't adhere properly to the cake. Sorry about that! Cook Time: 2 hours 15 minutes. But do let me know if you try it out! Have you used almond flour in recipes before? This is my go-to birthday cake but don't let that deter you from making it for no reason at all! It's always in the baking section. However, you do not need to have raspberry powder to make this recipe. I've provided a link in my post for raspberry powder, but here it is again: https://amzn.to/2YvoWVP. Hi Roz! Hey Joy, what brand of cupcake liner do you use? Just keep in mind you may need to add some more liquid to get the right texture. In a large bowl, combine almond flour, coconut flour, tapioca … It’s moist inside and crispy golden brown from the outside. In a large bowl, combine almond flour, coconut flour, tapioca flour, baking powder, baking soda and raspberry powder if using. Rich in antioxidants, they … I have a question - could you substitute raw honey for maple syrup? Bake for 30-35 minutes until a fork inserted comes out clean. Add the almond meal, baking powder and salt and combine thoroughly. Log in. If available to you, a stand mixer makes this even quicker so you can toss all your ingredients in and let it do the work for you! It’s extremely tasty because of ingredients such as almond flour, coconut flour, coconut oil, coconut milk, raspberries and of course the dark chocolate melted on the top. Also this cake is not so sweet, but it’s good enough to help with your sugar cravings. Grease the sides with coconut oil. It won’t work with replacing 4 eggs with flax eggs. 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, In a large mixing bowl cream together the butter and sugar, Separate the eggs with yolks in one bowl and whites in another, Add about one quarter of the almond flour to the creamed sugar and butter and mix thoroughly, Alternate the eggs and almond flour 1 egg and a quarter of almond flour at a time and mixing thoroughly, Fold the whisked egg whites into the mix with a metal spoon, Place half the mix into a greased springform cake tin, Place the raspberries on the top of the mix, Bake in the oven for about 70 minutes, checking to see if cooked with a skewer. It's just as delicious without it! Cuisine: dairy free, gluten free, grain free, paleo, vegetarian. Alternate the eggs and almond flour 1 egg and a quarter of almond flour at a time and mixing thoroughly. Everyone's oven is a little different so if you make it again, add 5 or 10 more minutes. Thanks! It's totally gluten-free and absolutely delicious! Loved the flavour and the texture. Place cake on a cooling rack once baked. I’m trying this cake tomorrow for my mother’s birthday . Serves 6-8 325°f) and line a 23cm cake in with parchment paper and grease with butter or non- stick spray. The only thing I could not find was plant based sprinkles- any idea where I can find? Nothing sticks to them. I made this cake for my daughter's 5th birthday and she loved it!! You can use a square or a round pan, both will totally work. Pour the wet ingredients into the bowl of dry ingredients. You can make your own oat and almond flour by blending (rolled) oats and almonds in a food processor or high speed blender until flour forms. That sounds perfect! I haven't actually made it with monkfruit myself so I can't say for sure. It was so moist. Amazing! I’ve ever seen that! This helps to fund this website. Hello, Preheat oven to 350F (180C). The raspberry powder has a slightly sweet taste to it but it's not actually sweetened. Preheat oven to 350°F (176°C) . Made with simple, whole, real food ingredients, Optional: 3 tsp organic raspberry powder***. Perhaps not the raspberry powder, but that's totally optional, more on that below. I made half the recipe and baked it in a 6” round pan. Thank you for the recipe. I buy non-bleached parchment paper cups from PaperChef brand. Made this cake today. Instructions TO MAKE THE CAKE LAYERS: 1. Sign in or create an account to save your favourites, Sign in or create an account to rate this recipe, Health Inspiration to live your best life, Probiotics, Fish Oil, and Superfoods for Kids. Made this for my niece’s birthday today. Way to go mama! It’s extremely tasty because of ingredients such as almond flour, coconut flour, coconut oil, coconut milk, raspberries and of course the dark chocolate melted on the top. This dense, gluten-free cake is made with ground almonds instead of flour. This looks lovely. Sign up for our newsletter and receive our free healthy breakfast guide! I buy the "Let's Go Organic" brand from The Sweet Potato, a health food store in my neighbourhood. Then I chatted with Carol our designer who is an epic baker and she suggested I alter my almond flour to coconut flour ratio and magic!!! Happy to hear that :) Yes you will probably need to adjust the recipe but I haven't made that modification so I can't confirm with 100% certainty what the changes would be. I want to try this cake but before I do, I have a question for you. And you can put the icing on and then refrigerate if you want too. In a large bowl, whisk the eggs and sugar together. Glad you love this cake Melissa! If you're enjoying the cake the same day you make it, you can leave it out on the counter. Mm… So good! I also modify it by using about half the maple syrup and add about 10 drops of stevia and a bit of water for the same consistency as the full cup of maple syrup if you want to make a low sugar cake - that's what I've been doing lately :). Prep Time: 20 minutes. You can buy tapioca from any health food store or in the natural foods section of the grocery store. So happy to hear that it worked out for you! Okay enough of my talking, let's get to this recipe, shall we? Thank you for this recipe. The cake is still moist and rich on the second day. Brand? I’ve made this cake twice, and it turned out good. Pre heat the oven to 170°c (approx. Every oven is different, so let your cake give you the cue on its doneness because my oven tends to be super fast! Only recipes calling for max 2 eggs will work. I had raspberry powder on hand because of the recent Superfood Pink Latte I made. Glad to hear you love this cake recipe!! I have included a link in the blog post above for the brand I used. Using a whisk or a hand mixer, combine the wet ingredients and the dry ingredients until fully mixed. We really loved this cake. Not sure if I did something wrong, but I’m hoping it tastes good. Grease the sides with coconut oil. Place half the mix into a greased springform cake tin. I don't use the silicone ones. I would just omit it if you're not 100% okay with beet's earthy taste. Thanks! That's so nice of you. I haven't tried this recipe without eggs, but if someone else tries it, please post here! I think this cake freezes well, so does the quinoa chocolate cake!
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