The earliest evidence of people using fire to cook food is from about 75,000 years ago. From service, to price, to ambiance and food...everything was perfect. So many great pizzas to choose from and quality is always great! The grains may be different but the cooking is remarkably the same. Would absolutely go back wh, This is the version of our website addressed to speakers of English in the United States. Once housing Pliny Lockwood’s dairy operation, the structure is now home to the annual Art in the Big Red Barn. Made w/ 1000 organically grown wheat milled into a white flour w/ restored wheat germ, filtered water, kosher salt, & fresh yeast. Food came promptly. Not because it is raucous or anything - it just gets very crowded. The place was busy but we were seated almost immediately next to oven. Developed independently in various places throughout the world as a solution to the problem of cooking raw flour and water, FLATBREAD united, for the first time, the nutritive value of grain with the pure joys of the palate. Here, from the union of fire, rock, and the finest all natural ingredients, comes a carefully prepared handmade food that is truly nutritious, light, crisp, flavorful, and wonderfully convenient. Pepperoni flatbread was delicious, service was quick and friendly, pint was cold and tasty. With help, he expanded the concept in 1988 to include a wholesale component as well as a retail outlet, which provided the basis for the current model. Contact Us. Pizza (flatbread) was excellent and served quite rapidly. Really loved everything about this place. Enjoy- make sure you try some of the local beers they have on tap- great selection. If you call ahead they can accommodate you! Thanks! We like lunch time as night crowds can get crazy pending on weekend. © document.write(new Date().getFullYear()); Flatbread Company. FLATBREAD PIZZAS. Visit the Lareau Farm Inn website for more information and to book your stay! Pizza had a great crust. With over 2 acres of organic gardens and a couple of pigs, The Lareau Farm is proud to once again operate as a working farm.Our farm is surrounded by expansive meadows and quiet woods, on the banks of The Mad River. Not because it is raucous or anything - it just gets very crowded. At American Flatbread, we treat our fresh, whole ingredients from New England like the stars they are, and use them to create our own unique flavors. Fortunately couple behind us left and we moved back one table as it was not as hot there. Hi, could we make a reservation for lunch? Being grateful, respectful and forgiving and Encouraging these experiences in others. We ordered small half Dancing Heart and half green...More. Solid Pizza with great Local Ingredients! The oven is in a convenient part of the restaurant so you can watch the action. Oh did i mention the specialty pizzas?! The atmosphere was warm and welcoming. The staff is friendly and the service is good. Are you sure you want to delete this answer? From 2003 to 2008, American Flatbread baked and distributed frozen flatbread pizzas out of a licensed California bakery in addition to our Waitsfield and Middlebury, Vermont bakeries. Lareau Farm, home to American Flatbread in Waitsfield, is one of the Mad River Valley’s first farms, established in 1794 by Simeon and Abiah Stoddard (Waitsfield’s first physician). Can you accommodate a group of 35-40 on Friday, April 1? Staff were welcoming. You can taste our passion for interesting, quality ingredients in every flavor, and every bite of our flatbreads. Good selection of Drinks and caters for Gluten free foods friendly staff is usually crowded so indicative of good service and value, Always a favorite!! Can a vegetarian person get a good meal at this restaurant? Definitely need a group of 12 to make a reservation. Michael. We want to hear from you. Can a vegan person get a good meal at this restaurant? Can a gluten free person get a good meal at this restaurant? This is pizza … “Too often food is seen principally as a vehicle for profit, rather than in its historic sense as a giver of nutrition.”. Enjoy! Vegetarian Friendly, Gluten Free Options, Vegan Options, Organically grown sweet leaf & mesclun greens tossed w/ organic carrots, celery, arame seaweed, toasted sesame seeds & a fresh ginger-tamari vinaigrette flavored w/ our homemade raspberry vinegar. Free Flatbread is available at the Mad River Valley Food Shelf at Evergreen Place. George continues to develop his vision for the food at American Flatbread and is very involved in daily operations while becoming increasingly influential in his community and that of the culinary world. George Schenk, American Flatbread Founder, George Schenk founded American Flatbread in Waitsfield, VT on personal philosophies of food and community. Good locally brewed beer, really friendly service and great flatbreads - all made with locally sourced ingredients. Has to be either an early lunch or early dinner (5 PM) reservation. more. The Lareau Farm includes a bed and breakfast, the original American Flatbread restaurant, a wedding venue and event space, 10 acres of gardens, a small holding of chickens and pigs, walking and mountain bike trails, Art galleries in the Big Red Barn (April … We came for a drink one evening and returned the next for dinner we were so impressed with the place. Creating a pleasant, fulfilling and secure workplace, Producing, Packaging, marketing and distributing our products in an environmentally conscious way, Trusting one another and practicing respectful relationships with those involved in this work, Supporting with our voices and our buying power local, regional and sustainable agriculture, the forces of peace and understanding, the cultural, economic and environmental needs of peoples worldwide and the ecological needs of the wild flora and fauna, Being an educational resource to our community, Laughing and being of goodwill. Note: your question will be posted publicly on the Questions & Answers page. Beer was good. Multiple craft beers on menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In Mexico it’s the tortilla; for the Scots it is oatcake; in India, chapatti; in China they call it po bin; the Amerindians made johnnycake; the Norwegians, flattbrod; in Ethiopia, injera; in Israel, matzoh.

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