What’s fab about this dish, is simply everything! Hi, I'm Sylvia! Cook the pasta to al dente. Add the chopped shallots and cook for an additional 3-4 minutes until slightly browned. Definitely a new go-to recipe. Amazing dish !!! You’ll end up with a luscious decadent sauce! This was absolutely fantastic! Toss in the spinach and cook for 2 minutes. ★☆. Top of with a squeeze of lemon and garnish with parsley, toasted pine nuts and additional vegan parmesan. So delicious!! Thank you for this recipe. Please support us! PNW Chef & 2018 Saveur Blog Awards Finalist! Saute the mushrooms and cook the pasta and then combine it all together! Toss and coat. This dish looks fancy AF, but comes together in about 20 minutes making it perfect for weeknight dinners. So easy and simple, and see how decadent this vegan Artichoke sauce is? Sunchokes, if unfamiliar are nutty, earthy and creamy, and taste a bit like artichoke hearts, but are totally unrelated. I couldn’t find sunchokes but I made the recipe without and it was still amazing! My dad isn’t an artichoke fan like my mom and I are so he didn’t like it as much as we did because the artichoke is obviously strong but he still did enjoy it. This site uses Akismet to reduce spam. Set aside. I will definitely make this again and again. Pour the sauce … Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? added nutritional yeast to the pasta and it all came togheter so perfectly!! Drool-worthy vegan recipes that are deceptively easy. Turn off the heat, add the cooked pasta and garlic cream sauce to the pan with the artichokes and spinach. 15 Vegan Recipes to Settle Your Stomach During The Holidays! When I first wrote this post, years ago, sunchokes were harder to find. I was worried the sauce wouldn’t have enough flavor but it was very flavorful and had a good tang to it. Thanks for sharing Lucy! Bring big pot of generously salted water to a boil ( for the pasta). We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Artichoke hearts have an inherent richness to them, and when harnessed, delight the palate. They loooooove to be paired with mushrooms and that’s why they are perfect in this dish. Keep this vegan or feel free to dust with Parmesan. Can’t wait to try it with truffle oil! Thanks for sharing! This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. https://vegevega.com/creamy-vegan-spinach-artichoke-pasta-bake ★☆ Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce ( use canned or frozen artichoke hearts) that can be made in under 30 minutes! My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. Toss with the artichoke sauce and heat up, gently stirring. In the past, I have wanted to and made small attempts to move toward a vegan diet but really didn’t know where to begin…I have to say that because of your recipes, I surprisingly don’t even miss meat/meat products anymore! So easy! Quarter them and toss in a bowl with. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Roasted sunchokes give this vegan pasta a delicious flavor and heartiness! Set aside. She loved it!! Basically, you need to make this One Pot Spinach & Artichoke Pasta … Loved the flavour and was super fast and easy to make I will definitely be making this pasta often. Hey George, I havent tried freezing but my guess is yes it would frezze fine. To roast sunchokes, simply toss the sunchokes with olive oil, salt and pepper and roast in a 400 F oven until tender, about 20-25 minutes. Thank you! I served it with lemon roasted asparagus and we had a great vegan meal! I was delighted at how easy and quick it was to make too – thank you for this and all of your awesome recipes, Sylvia!

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