French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Coat only as many slices as you will be cooking at one time to prevent soggy French toast. Fresh bread already has a good deal of moisture, but the drier a bread is, the more room it has to soak up the egg custard. Add milk, vanilla, and cinammon sugar, and beat until frothy. Did you know you can freeze French toast? Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Oops! Round out a delicious savory and sweet brunch menu with bacon or sausage. Such sweetness for breakfast is too much sugar. Heat a lightly oiled frying pan or flat griddle over medium heat. Enjoy. Stir the milk, sugar, and salt into the beaten eggs. Powdered sugar, chocolate chips or nuts. Instead, lay slices on a baking sheet and place it in the oven at 275 F for just about 10 minutes, or until the center is dry. Beat together egg, milk, cinnamon, vanilla and salt. Such sweetness for breakfast is too much sugar. The email addresses you've entered will not be stored and will only be used to send this email. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. It cooks fast and is a great way to use up stale bread. allrecipes.co.uk/recipe/2113/quick-and-easy-french-toast.aspx The basic ingredients for French toast are almost always available: stale bread, eggs, milk, butter, and a frying pan. 56 Bread Recipes Every Baker Should Master, How to Freeze Bread for Maximum Freshness, 8 to 10 slices bread (preferably stale or day-old bread). If you only have fresh bread that's still soft, dry it out before soaking it in the batter. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. Soak bread slices in egg mixture for 20 second on each … Let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. 06 Sep 2012, p.s. By using The Spruce Eats, you accept our, 14 French Toast Recipes That Make Getting Out of Bed Totally Worth It, 38 Back-to-School Breakfast Recipes and Ideas, 20 Essential Brunch Recipes Everyone Should Know, 14 French Toast Recipes for a Delicious Morning, Dairy-Free French Toast Recipe With Soy, Rice or Almond Milk, 25 Delicious Recipes for the Perfect Spring Brunch. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. For a change of pace, use toppings instead of syrup for your French toast. It will keep for up to two months. Please try again. If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too. Transfer the egg-coated bread slices to the hot skillet or griddle. Coat a skillet or griddle with a thin layer of butter. Use thick slices of bread and soak it just long enough to absorb the egg mixture but not so long that it becomes saturated. But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream. Or make a French toast dessert with sturdy slices of pound cake. It cooks fast and is a great way to use up stale bread. For a richer French toast, use thick slices of brioche bread or challah, along with whole milk, light cream, or half-and-half. Place the bread slices, one at a time, into the bowl or plate. Heat a lightly oiled frying pan or flat griddle over medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place it over medium-low heat. - Get easy-to-follow, delicious recipes delivered right to your inbox. make sure your pan isn't TOO hot! Delicious French Toast with cinnamon, which is great for any brunch. This is a delicious, basic French toast recipe made with eggs, milk, and bread. 2. To create the classic custard taste that makes French toast great, the ratio of eggs to milk is important. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In my part of the UK it is a savoury dish, add ketchup or brown sauce. Heat slowly until the bottom is golden brown. Serve French toast hot with butter and syrup, or your preferred toppings. Beat together egg, milk, cinnamon, vanilla and salt. 30 Jul 2010, I know when I visited Colorado, French toast is a sweet dish. - I know when I visited Colorado, French toast is a sweet dish. But the taste can vary depending on the toppings you select. Something went wrong. Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk. Cook bread until both sides are lightly browned and crisp.
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