Learning how to make the best beer batter recipe is very rewarding, but getting it spot on requires more than just a great recipe. Dip clams or scallops into batter. Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden and crispy in this easy, family-friendly recipe. Prep: 10 minutes Cook: 10 minutes For a popular alternative, check out our Ultimate Beer Batter recipe. There are 6 critical things needed to make the best beer batter. Best Beer Batter for Frying Fish, Scallops, and Calamari -- Lent Special Posted by Vinny I love fried fish, and I had been struggling to find a decent fry batter recipe for making it. Before I jump into these, rest assured there is an awesome beer batter recipe below. When you can’t wait anymore for a hot, salty crunch, this is the batter that you want to use. Allow 1 to 1-1/2 minutes for clams and 2 to 2-1/2 minutes for scallops. For more fakeaway recipes, please see my fakeaways post here. This classic beer batter is perfect for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. Achieving a light, crispy batter involves creating bubbles. Drain on paper towel before sprinkling with salt. Fry a few at a time, until golden brown, turning once. Serve hot, with plenty of garlic mayonnaise for dipping. Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Best Seafood Batter A great, all purpose batter for scallops, fish, mussels, or any seafood you like! Cook for approximately 5 minutes, until the batter is golden and puffed, and the potato has cooked through. Remove from fat and drain on paper towels. “This is a great batter for everything that you want super crunchy: fish, pork, vegetables. These were good but I did have trouble with the breading staying on. Keep fried clams or This batter recipe makes a lot, you could use the rest of it to make pluto pups, beer battered chips, or even battered savs. Potato Scallops in Beer Batter It's well worth getting out the deep-fat fryer for these calorie-laden treats. This recipe makes enough beer batter to cover several potatos, or, you could use the remaining batter to coat some fish to go with your scallops.

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