2 tbsp fresh coriander, finely chopped, plus extra to garnish, Main ingredients Roast rack of lamb with mustard and herb topping, Quinoa with Mediterranean vegetables by Annabel Karmel, Smooth Carrot Cake with Cream Cheese Filling, Lamb skewers with rocket melon strawberry salad. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you’ll see why. In a small bowl, mix in the yoghurt and mint. The cool and creamy tzatziki sauce (cucumber yogurt sauce) is a perfect complement to the savory, earthy flavor of the lamb.. // ]]>. var activeObjects = document.getElementsByClassName('usa-override'); // a live nodeList Set aside to cool for 5 minutes.Meanwhile, heat a large non-stick pan over high heat. Heat the tortillas in the oven for 5-7 minutes then allow to cool slightly. [CDATA[ Add the Tex Mex spice and 120ml of water. By continuing to browse this site or by accepting below, you consent to the use of cookies. Remove from the heat and stir in chopped coriander. You can make the tzatziki sauce a day or two in advance, as well as chop up the cucumbers, tomatoes, and red onion in advance. Combine the corn, red pepper, onion, chili and cilantro in a large bowl.Place the tortillas on a large clean work surface. Preheat the oven to 450°. If you want more info, see our privacy policy. Serve either in different bowls and plates, allowing everyone to help themselves or divide the lamb mixture among the tortillas and top with cucumber, tomato, coriander, extra coriander leaves and mint yogurt and roll up. Add one tortilla and cook for 30 seconds on each side or until warmed through. Dairy, Vegetables, Lamb, Oil, Chilli, Recipe Type In a large bowl, add diced onions, minced garlic, … var list = document.getElementsByClassName("usa-override"); Soak wood skewers in cold water for 1 hour, or use metal skewers. Dinner, Family Dinners. Heat the vegetable oil in a large skillet. which were last updated in March 2019. Reduce and taste the reserved cooking liquid, skimming off any fat. Set oven to 350°F.Lightly brush the corn cobs with olive oil, cook on outdoor grill until smoky and browned on all sides. Remove the meat from the liquid (reserve liquid). Pour in white wine, orange juice and chicken stock. Pour in white wine, orange juice and chicken stock. Australia Office:Level 1, 40 Mount StreetNorth Sydney 2060 NSW AustraliaPhone: +612 9463 9333, //
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