Brush the meat with 1 tablespoon oil; sprinkle lightly with salt and ground pepper. Use the jar of spicy Dijon mustard in your fridge to balance out a jammy blackberry sauce, creating a trifecta of savory, sweet, and spicy that’s surprisingly versatile. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Trim fat from meat. A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce. Remove the cinnamon stick and discard. Blackberry Barbecue Sauce is an excellent recipe using fresh or frozen blackberries! Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the This sauce … Serve it alongside pork instead … Insert garlic slices into the slits. This light, flavorful sauce is both a meat marinade and a yummy dipping sauce at the table. While your pork is in the oven, prepare the blackberry sauce. Serve warm sauce … Using sharp knife, cut slits in the meat at 1-inch intervals. Pour it over your meat and enjoy the piquant, light, sweet flavor. Fresh green beans make a simple, healthy side dish.

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