Have you heard of Chick-fil-a? Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan. Once everyone added salt to their chicken they gobbled it up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. In a separate bowl, add the breadcrumbs. If you are feeding 2 like I was, use 2 breasts, 1 cup flour, 1 beaten egg, 3 TBS garlic powder 1 TBS & 1/2 tsp pepper. WHY BOCA? =D. This was good but I have to admit that I didn't have any garlic salt so I used 6 Tbs garlic powder and I only added 1 Tbs of salt b/c of all the reviews that said it was too salty but clearly there wasn't enough salt. Don't worry if you don't have a thermometer, I don't and mine came out perfect! I did not cut the boneless, skinless breasts into chunks, I just left them whole. The nutrition data for this recipe includes the full amount of the breading ingredients. My boyfriend agreed and we ended up throwing it away. Drain on a paper towel and serve with ketchup. THANKS!!! The actual amount of the breading consumed will vary. I recommend using bread crumbs instead of the flour. I wish I could give it a 4.5 because it was very tasty, but it was also extremely salty. REACH US. I scaled the recipe down for 2, and I think that there was too much flour. They are packed with 14 grams of protein per serving and 160 calories. Change your size {{size.abbr_label}} {{size.label}} Our tender, juicy Chicken McNuggets® are made with 100% white meat chicken and no artificial colors, flavors or preservatives.Pair them with your favorite dipping sauces when you Mobile Order & Pay! Personalized health review for Boca Chicken Nuggets, Meatless, Original: 180 calories, nutrition grade (C minus), problematic ingredients, and more. I also did the egg flour egg flour dip like others suggested and I had plently of flour mixture but I needed 4 more eggs for that. These juicy veggie nuggets are a delicious vegan alternative. Thank you! Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center. The chicken was very juicy. They are packed with 14 grams of protein per serving and 160 calories. Also, pepper is to taste, and I found it a little too much, as well. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kitchen Confessional: Dinner Through the Decades, Peruvian Roast Chicken (Pollo a la Brasa), Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. The flour left the chicken very sticky. The taste was good, not great though. My kids, 6 and 7, loved it, but it was too salty. Dip the chicken pieces individually into the … These were great, much better than any fast food restaurant. I whipped them up for dinner in about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Place the coated chicken pieces onto a plate until all the chicken has been coated. At BOCA, we strive to bring you delicious and convenient plant-based eats. Allrecipes is part of the Meredith Food Group. Next time I will probably try adding some chicken seasoning for alittle more flavoring but even as is it's pretty good. I made this for my family tonight. These are delicious but I did make a few changes based on some of the other reviews. The batter was good, but too salty, and I like salt more than the average Joe. I followed this recipe exactly and was very disappointed on the turn out. Thanks to this recipe, now so do I! Info. Stir together the flour, garlic salt, and pepper in a bowl. Your daily values may be higher or lower depending on your calorie needs. © 2020 Discovery or its subsidiaries and affiliates. PATTIES CRUMBLES CHIK'N NUGGETS. I used 7 large chicken breasts cut up into strips and there was plently even extra for 9 people and that was with almost everyone going back for 3rds even 4ths. Learn the good & bad for 250,000+ products. Remember, when frying chicken, dip first in the flour mix, then the egg dip, then back into the flour, and the coating will hold tight to the chicken, better than egg first and then flour. These were great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It did leave the chicken moist but I couldn’t get past the stickiness of the coating to enjoy it. I also used 2 tablespoons of garlic salt and 2 tablespoons of onion powder instead of all the garlic salt. Also I wish that the recipe said about how long you should fry the chicken but I guess it all depends on the size of chicken you use after a few trial and errors it took about 6 to 7 mins to completely cook the strips and the chicken was surprisingly juicy.

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