Because the pan is buttered and hot when you pour on the batter, without a crepe spreader, you really only have a few seconds to swirl the batter around. Continue until all batter is used, stacking cooked crêpes on a plate in the oven. Great recipe!!! Gently heat the crepes on a pan before serving. This basic crepe recipe is the only one you need to make perfect French crepes. Cook crêpe over moderately high heat until bubbles just begin to form on the exposed surface, about one to two minutes. I am going to try this out very soon. Two words - F'ing Delicious! If the crepe batter feels too thick, whisk in additional milk by the tablespoon, up to 1/2 cup more. They were terrific. Thanks for sharing this recipe! 77 ratings 4.8 out of 5 star rating. If the pan isn’t hot enough, the recipe won’t work. Personally I think it’s romantic cooking with a cast iron crepe pan, and I love knowing that the pan will last ages. Yes! Learn how your comment data is processed. As others have said, this one is really tasty. I've never had a problem flipping these crepes either. A breakfast lover and food blogger. Repeat with remaining crepes, brushing butter on the pan each time before you pour on the crepe batter. But most importantly, this recipe makes the best crepes. Two words - F'ing Delicious! If you are using a cast iron crepe pan, it’s likely that the pan is not hot enough. Gently flip the crepe over using a spatula and smooth out any folds. I used my non stick pan, and they came out really well. This way, you will be able to closely attend to both but will finish in half the time. We spread nutella on them and then added sliced strawberries. Yum! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Pour in just enough batter to cover the pan. Easy . To put this is in trendier terms, I’ve Konmari’ed crepe recipes until you are left with the most basic crepe. Best crepe recipe I've tried! The butter and brandy can be pared down somewhat and the whole milk can be substituted with almond milk quite successfully (keep the butter at the same amount as in recipe though). I will make this recipe again. Classic crêpes. As an Amazon Associate I earn from qualifying purchases with no additional cost to you. Turn blender off. I Have found this recipe quite amazing. To easily make the best crepes, a crepe spreader is an indispensable tool. I have doctored it up and changed it depending on the day, but I use it to make desert crepes, breakfast crepes, dinner is excellent when making a tuna melt...just add eggs and gruyere cheese, a sprinkle of purple onions...and perfection. Followed the recipe as indicated but added 1/3 of sugar and was generous with vanilla. The silicone brush helps butter get across the entire surface of the pan much quicker, cleaner and easier. My family has been looking for a great crepe recipe and then found this recipe. Quickly, using a. Cook the crepe until the edges begin to dry and lift from the sides of the pan, and the bottom is golden brown, about 1 minute. Pour in the unsalted butter and whiz until combined, about 10 seconds. Using a silicone pastry brush is my preferred method. Lift up the edge to check the cooking process — if the crêpe starts to burn before it is cooked through, turn down the heat. Add in the flour and whiz until the batter is smooth, about 20 seconds. It should be the consistency of heavy cream. I omitted the brandy and replaced with 1/2 cup of milk. Required fields are marked *. Your email address will not be published. (If you are serving these basic crepes with sweet fillings, you can add 1 teaspoon vanilla extract and 2 teaspoons of sugar into the crepe batter), By Tina JuiLast updated: September 16, 2019Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Pancake Recipes, Quick and Easy Brunches, Spring Breakfast Recipes, Stove Top, Valentine's Day Brunch Recipes, Vegetarian. I make per instructions when I can with a conventional blender but can't add while running in my Ninja (too much splatter) and it still turns out nicely. To serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up. 10/10 would recommend and WILL make again :) So easy. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Great go-to recipe for brunch or breakfast. I hate lumpy crepe batter! Cook for an additional 20-30 seconds. You can also freeze them with a layer of parchment paper in between, so they do not stick together frozen. Pouring crepe batter from the tip of a scoop shaped measuring cup will give you more control. Includes both sweet and savory creations. Alternatively, spread on some Nutella and serve it with bananas or strawberries, and whipped cream. One batch made 14 crepes and they're all gone at the end of breakfast. Over time I have experimented, using different liqueurs for flavoring. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I am going to try freezing the left overs. I’m Tina and I share my everyday breakfast recipes here. I bought a bottle of Pear eau-de-vie for a recipe and wanted to find more recipes to use up the bottle quickly so this recipe came up and I gave it a go with all the positive reviews.. and indeed, the crepes were very good texture and quick to make. I made all these easy crepes below with the help of a crepe spreader. But it’s easier and less finicky to use a non-stick crepe pan. These crepes are absolutely perfect. This post may contain affiliate links. Fantastic recipe! However, if you plan to store the crepes, you can refrigerate them in as a stack and slowly peel off each crepe as you want to eat it. It takes a little practice making fillings that pair well with the brandy, but some ideal ones are lemon juice with sugar, peach compote, and whole milk yogurt with berries and a twist of orange over the top. I love this cast iron crepe pan, but it’s pricy. And I don't understand why other people are adding flour to thicken their batter. Remove from pan and keep warm in the oven, loosely covered with foil. For these easy crepes, I simply whizz all the ingredients together in the blender. This recipe is adapted from Crepes: 50 Savory and Sweet Recipes by Martha Holmberg. This recipe is my favorite! Personally, I think simple and basic is a splendid way to enjoy this classic French crepe recipe. I might try again with major modifications -- no booze or only 1 Tbsp of booze, less butter, and less sugar. Looks lovely. You swirl melted butter around the pan, but to make sure butter reaches every surface of the pan, I always use a silicone brush. And I forgot to mention, I omitted the Brandy! I simply use a 1/3 of a cup of batter in my small crepe pan instead of 1/4, and that alone makes for a thicker crepe. Served with seedless raspberry jam, real whipped cream and toasted pecans. Amazing flavor!!!! If you love crepes, this is a beautiful book with creative recipes. First things first. Allow the batter to sit for at least 5 minutes, but up to 24 hours. It made great light crepes that weren't overly eggy as others have been. 1/4 is doable, but it is very thin. I will say that keeping a piece of loose foil over your plate of crepes in the warming oven really makes a difference. Kept them between waxed paper, then in warm oven for 30 minutes. Yummy! In a blender, combine milk and eggs. I've made them with whatever liquor I have on hand (amaretto or khalua are the faves around here) and also without alcohol for more savory options by simply increasing the milk by a half cup. TIP: If you accidentally make a small rip in your crepe while flipping (usually caused by the edge of your spatula), you can quickly dab on a bit of crepe batter with a spoon to seal the rip, and allow the batter to cook. A few years ago, she gave me a pan of my own, and this recipe is now one of my specialties — a favorite request from my boyfriend and our friends. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings 1 hr . However, I don't cook with alcohol, so I just added more milk to make up the difference. Easy, delicious. If you have the right tools, making crepes is so easy. Gently heat the crepes on a pan before serving. To get started with this particular recipe, we must first prepare a few components.

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