She made stewed tomatoes the same way your Dad did. My mother was from Macon, Georgia. I cut into the crispy fried fish fillet I had ordered and savored that first bite. I don’t recall what Dad’s stewed tomatoes tasted like, only that they were awful. Mr. & Mrs. Buckner, along with their two sons and their wives opened the doors to Buckner’s Family Restaurant in October of 1980. While we were in Louisville, my mother and I had dinner with my father’s brother, Uncle Boyce. I cringed when I added the sugar, but the recipe would not be as delicious without it. My recipe varies slightly from yours, MJ, in that I start with a tiny bit of bacon grease for flavor, use fresh-frozen tomatoes when I have the luxury (canned plum, if not), white sugar, instead of brown, salt, pepper, and a bit of cornstarch (first dissolved in cold water) as my thickener. Beverage. So being with Boyce was like being with a shorter version of my dad. She also allowed the bread pieces on top to brown near the end of cooking, so that it almost looked like a cobbler. Ham or Roast Beef I will let you know how they come out, I’m serving with rice and Dill breaded pork chops. Tomatoes are now my favorite food! Stewed tomatoes (known during my childhood as “tomatoes n’ rice, since the tomatoes were always accompanied by sticky, buttered white rice!) I was searching for a stewed tomato recipe and came across yours, your post was so interesting that I stayed reading other posts for half an hour! The first time I’ve had stewed tomatoes as a gravy was in January. 1/2 teaspoon coarse salt I have never really enjoyed stewed tomatoes as my mother made them in the summer time with fresh tomatoes from our huge garden. It was a highlight for us. Using clean hands, crush the tomatoes between your fingers, leaving the tomatoes in large chunks. She’s from South Carolina, so they were real southern good! Ingredients. She told me about a stewed tomato dish my grandmother used to prepare when she was a child. * We will accept checks from the following institutions: Business Groups, Tour/Charter Lines, Universities/Colleges, Public/Private Schools, and most Government Agencies. Chicken or 2 lbs. All of my senses were focused on those sweetened tomatoes at that moment. We kids never tried it and now I know we missed out on something good. Such a devastating disease. Couldn’t stand stewed tomatoes. Add the sugar and stir. Peach cobbler was fantastic. of Meat, 4 half gal. When I tasted the stewed tomatoes at Cunningham's Creekside in Louisville, Kentucky, I immediately asked the waitress if I could have the recipe. When I returned from Louisville, I recreated the dish I tasted at Cunningham’s Creekside. Place the strained tomatoes into an oven-safe 2-quart casserole dish. All the while keeping the backbone of the business focused on Christian morals and Biblical principles. Tear the bread slices rough pieces and add to tomatoes. Since then, Buckner’s has grown slightly in size and greatly in customers, but the base will always be the same. I heard the story of how my mother and father met, in a bar in Louisville. Each meal that those tomatoes accompanied inevitably resulted in me and my brother sitting at the dinner table, after the sun had set and well after my parents were long gone into the living room to watch television, as we struggled to clean our plates. That is the way southern cooking should be. Hugs. Thanks for reminding me of a dish I love but seldom think to prepare. Available on Thurs, Fri, and Sat. We have a few Yankees in the group and I always try to bring a uniquely Mom inspired Southern dish. Add a beverage to a regular plate to make it a combo. Now I love everything to do with tomatoes. “Because I said so, that’s why.”. Or their kids. Includes 2 Meats (or extra of same Meat), 4 Sides, 2 pcs. I think each of us was happy to focus on something other than the reason we were there, in Louisville. Available on Thurs,and Sun. Add the second can of tomatoes, including the juice. Pingback: Links: Strawberries, Rhubarb, and a Cooking With Flowers Winner | Food in Jars. He would stir in some white sugar, roll a piece of “light bread” up and dunk it in. When they were warmed through, he scooped up two or three whole, plum-sized tomatoes, and ladled them onto each plate. Thank you so much for being there for me and Mom. And finally, I tried the dish I’d been looking forward to since I cracked opened the plastic menu and saw it listed under Side Dishes: stewed tomatoes. 1:26. I would love to try this recipe out, and I think my father in law, a stewed tomato out of the can lover, would appreciate & love it as well. OPEN NEW YEARS DAY! Click Play to See This Recipe Come Together. I also did not use any butter. Mashed Potatoes Thanks so much for taking the time to comment. Available every other Sunday. Your version sounds amazing, Jenn. I am so glad you are finding strength through the blogging community because often time I find my comfort in the blogging world too – everyone is so supportive your posts are always so sincere and thoughtful.. I learned to swallow stewed tomatoes whole. I, personally, couldn’t get enough of the peach cobbler. Whether it’s cooking it or eating it, there’s something about how it can soothe ones nerves. I don’t remember bread being in the tomatoes, but we’ll see. We spoke of the devastating accident her twin sister and brother-in-law had been in, and the potential outcomes. I’ll be honest and say I’ve never even heard of stewed tomatoes before but you describe them so wonderfully that I can’t wait to get into the kitchen and make a batch. Thursday 11am-4pm I felt like I was being punished as well. https://www.merrygourmet.com/2013/05/southern-style-stewed-tomatoes I’m so sorry that she’s going through lung cancer. She always served tomatoes and rice with her fried pork chops and often with her fried cube steak. I love your blog! Chicken or 8 lbs. Food is so comforting and I’m glad you all are finding some comfort in this all. I lifted a spoonful of the stewed tomatoes and, carefully, taking care not to drip the juices onto my shirt, I put the spoon in my mouth. It is very similar to yours except grandma put bread crumbs and slices of butter on top and popped the dish in the oven before serving. My deepest sympathies on the loss of your father. Then she would open canned biscuits and pinch off small pieces of dough into the pot until the surface was covered. My mother and Boyce reminisced about the old bar that used to be down the road, the one with the older woman who belted out tunes on the piano, the songs growing raunchier as the night grew late and more drinks were thrown back. E: questions@bucknersfamilyrestaurant.com, Monday-Wednesday CLOSED When my father served stewed tomatoes at dinners when I was growing up, I viewed the dish as a punishment for something, probably for being his child. Her recipe was exactly as yours except for the bread and liquid. Don’t overcook, as leftovers will not be as juicy as the first time.
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