5. document.write(new Date().getFullYear()); I actually have time for a few hours to sit down and write this afternoon? Bake at 375°F 20-25 minutes. If you like thin crust use 3 rolls or 3 1/2 rolls. 6. If you are the kind of person who likes to eat cold pizza for breakfast you will definitely love this recipe. Combine 4 rolls and flatten into a 12-inch circle. Spread the dough with your fingers or roll it to a 1/4 inch thickness, when you place it in the bottom of your oven raise the edge to prevent the eggs from leaking under the crust. Toss to combine. If you like thin crust use 3 rolls or 3 1/2 rolls. Bake Time: 25 min or longer if it is really deep. Mozzarella Cheese Once you’ve formed your dough in the pan, you’ll want to generate even heat across the entire surface of the pan. You could easily change the ingredients by adding your favorite pizza toppings. Remove the skillet from the heat, carefully transfer the pizza to a plate, and repeat with the second half of the dough. Even better, you can whip up a pie or two right on your camp stove. Learn how your comment data is processed. This site uses Akismet to reduce spam. 11. Love, love, love this! Servings: 8 3. Well, we can help knock at least one item out of contention: Make a savory pizza right in camp. Prep Time: 30 min (not including thaw time if rolls are frozen) We are wary of baking and when we see recipes that call for yeast, we usually run away and hide. Check out our blog post for our favorites! Save my name, email, and website in this browser for the next time I comment. Tried in Yellowstone just before a big storm! We can totally do that, and we guarantee you can too! If your toppings have a lot of moisture (i.e. I loved this recipe! Obviously, every pizza recipe calls for an oven – which most people don’t carry with them while camping. Knead the dough a few times (you can do this in the bowl or on a lightly floured surface) so that all the ingredients are well incorporated and the dough comes together. A fun, easy way to make dutch oven pizza and you know it will be elevated to gourmet status around the campfire. (Nothing deters us from a recipe like overly-complicated instruction or specialty single-use pieces of equipment!) Warm and Lightly oil your 12 inch regular dutch oven. We started Fresh Off The Grid in 2015 as a place to share our favorite camping and backpacking recipes. But perhaps we could figure out a way to grill it? 1. So glad I stumbled across your website- your stuff rocks! 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. To form the crust, add 1 tablespoon oil into a preheated 10" (for a thicker crust) or 12" (for a thinner crust). Pizza dough 3 Eggs 1/4 cup Milk 6 oz. Pizza Ingredients: 1 – 15-ounce can Pizza Sauce = spread over dough how much you want. The skillet will be HOT, so take care with the next few steps. Make pizza night a new camping tradition! When done add your BBQ sauce. You can also use roll dough, bread dough, or pop and fresh biscuits. If you use a cast iron fry pan on your meat and onions then you just need to preheat your dutch oven and oil it before you add the Bisquick mixture. I FUCKEN LOVE THIS PIZZA ON THE FIRE ITS SO GOOD AND I MADE IT LAST NIGHT. Directions: 1. But yeah, if you’re making a bunch of pizzas back to back with the same pan, then it’s probably a better idea to shape the dough in a second, cool pan. We are now on the look out for a larger skillet as this is set to become a regular camp favourite. Pull the skillet off the fire and place on a heat-safe surface. Our goal is to make it easy for you to enjoy great food in the great outdoors. = 17 on top 12 on bottom Fresh Off The Grid is a culinary resource for the outdoor community. Mix the Bisquick and water until thoroughly moistened. Remove from dutch oven and cut into desired sizes. Cook bacon in the bottom of you 12″ regular Dutch Oven until desired crispness is reached. It depends if you’re eating the pizzas between making them. You just smash them in the bottom of the dutch oven until you have the dough to the side of the dutch oven. Fresh Mozzarella. Here's how to make a simple pepperoni pizza in camp. Makes 6 servings. 3. Chop Bacon and set on paper plate. Bake at 375°F 20-25 minutes. can instead. You can add some of the bacon grease too! His had a rotating table like that. It’s pizza time! Pizza Ingredients: 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. Spread chili over crust, sprinkle with cheese and top with hot dog slices. Snip the bread-stick dough into one inch pieces with kitchen shears then stir in the pepperoni, mushrooms and spaghetti sauce. Quick & simple recipe!!! Thank you! Use spoon or pastry brush to evenly disperse the egg. You can put this in a big 1 gal. 12. 2. Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. If you’re cooking over propane camp stove, you’ll want to move the pan around over the heat source so all sides are hot. (Can you possibly imagine anything more perfect? Evenly cover the egg with strips of ham. Of course you do need to pre-cook the bacon and sausage but you could easily do that the night before. 4. This is the fundamental method of making pizza easily on a small portable camping stove. But we decided to face our fears on this one, and to our surprise, it was a lot easier than we could have ever imagined. 4. Using this web site acknowledges your agreement to the Terms and Conditions, which shall take effect immediately on your first use of this website. Thanks for the feedback, JK! 7. Package Pepperoni Slices 1 8 oz. Remember each time you lift the lid you add 15 minutes to the cooking time so try not to do that. In your 12″ Regular Dutch Oven, or use a cast iron fry pan, cook meat and onions until brown. Required fields are marked *. 4. Add the warm water and 2 tablespoons oil to the dry ingredients and mix with a fork until the ingredients begin to form a dough. The time it takes us to eat a pizza is roughly the time it takes for our cast iron pan to cool down enough to handle. Sounds good and I will try this……however, I am thinking that I will pre-press BOTH balls of dough in a cold pan (separately) and keep one out of the pan, because if you try to put the 2nd ball of dough into an already hot cast iron pan, you would risk burning the dough AND your fingers ! It worked really nicely and was a huge success with the Explorers also. I don’t have a lid for my 10″ cast iron skillet and I can’t seem to find a flat topped lid to cover it? Knead it around a couple of times and then leave it alone for 20 minutes. In a cast iron fry pan cook chicken breast until done. If you like thin crust use 3 rolls or 3 1/2 rolls. Make into Bits Pepperoni Slices as much as you like Ham = diced = as much as you want Onion = diced= as much as you like in your pizza 4 oz. 5. (Cast iron retains heat like crazy, so rotate the edges of the pan over the heat source to let the whole thing heat up.). At this point, we’re usually torn between eating the first pizza and reloading for the second pizza. This delicious Dutch Oven pizza will be a hit. We're Megan and Michael and we love cooking outdoors! Glad to hear it worked well in the 12″ – we only have a 10″ pan so it’s hard for us to test in other sizes. Add your toppings, cover the pizza with a cast iron lid if you have one or a sheet of foil, and return the skillet to your campfire or stove. Remove from dutch oven and cut into desired sizes. ), The Ultimate Guide to Camp Coffee: Our Favorite Ways to Brew Coffee While Camping, 38 Vegan Camping Food Ideas for Plant-Based Adventurers, 52 Incredibly Delicious Camping Food Ideas. 2. Pizza Ingredients: 1 – 15-ounce can Pizza Sauce = spread over dough how much you want. Thank you so much for sharing. 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. When you make this recipe, let us know by tagging. It’s that simple! Let it cool for 10 minutes before slicing and polish it off with all your favorite hot dog toppings. Now when you know the fundamentals or you can call it a basic technique, you can use this technique and can experiment with different ingredients to make your own flavor and style. Your email address will not be published. 3. Good tip about the preheating – I’m going to update the recipe with that info! Pat dough until bottom of oven is covered, pressing edges to form a crust. Once the bottom of your dough starts to toast up and turn golden brown, you’ll want to remove the entire pan from the heat.

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