I used light Becel intead of butter and 1% milk to make it healthier. Also added a few drops of Sriracha chilli sauce (idea from Teena's Spicy Pesto Chicken on this site) when serving and it was amazing!! Thanks for the recipe! In a large pot, bring water to a boil. Percent Daily Values are based on a 2,000 calorie diet. Taste to check if you need to add salt and pepper. Gently stir in salmon being careful not to crush it; Set aside. I used more pesto than called for as well. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. I used the Simple Garlic and Basil Pesto recipe as one reviewer suggested. Info. Congrats! Information is not currently available for this nutrient. I used whole wheat spaghetti the salmon in a pouch and otherwise followed the recipe exactly. I used whole wheat pasta and instead of canned salmon I used thawed frozen fillets. I didn't think it would be but was trying it for the simplicity and health value and I am amazed! Except I changed..." I am laughing at myself as well. this link is to an external site that may or may not meet accessibility guidelines. It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then cut it up and added it to the pasta when it was time. https://www.tasteofhome.com/collection/canned-salmon-recipes After it was done & plated I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper. Mix in salmon, and cook until heated through. This old-fashioned salmon macaroni casserole will remind you of one your mom or grandma put on the table back in the day. I wanted to eat the whole thing! Add pasta and cook for 8 to 10 minutes or until al dente; drain. This was also very quick to make which is great for me! Once water is boiling add fettuccine noodles and … A different way to eat salmon but I liked it. Very onion-ey but I liked it that way. I would make this again it was terrific. This dish was great! Then flake it into the pasta. I changed the spaghetti to bow tie pasta and since I didn't have any pesto handy I substituted a tomato and basil bruschetta instead. This Salmon Casserole uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. This was SO good. First I use a fresh salmon steak marinate it in Garlic Parmesan salad dressing for about an hour then broil it about 10 minutes each side. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. I am always kind of amused by the reviews that say "this recipe was great! Using the canned salmon made the recipe taste a little too fishy not to mention time-consuming since I had to pick out fat skin and bones from the meat before adding it in. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve. Stir in the onions, green onions, and pesto. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. I can't wait to make it again. You saved Cheesy Salmon Pasta to your. You will want more and more. I would use fresh grilled salmon in the future. Cook until tender. Light, fresh, yet filling, these salmon salad … I added waaay more pesto spinach and green bell pepper. I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. Using all that cheese made it especially yummy. I put them in a baking dish with some water and S & P in the oven for 15 minutes. I also added some feash garlic. I added a bit more pesto as well as a shake or two of Italian seasoning that seemed to give it just what it needed. Your daily values may be higher or lower depending on your calorie needs. I leave you to decide on this ingredient. Perhaps that is the mark of a great basic recipe--it can stand up to tinkering. Heat olive oil in a skillet over medium heat. Great base recipe and of course changed it a bit to our liking. 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