On a lined baking sheet, place the sweet potatoes toss with olive oil, cumin, salt and pepper. Bake for about 20 minutes until tender and slightly crisped. Remove from the oven and set aside. Tips for buying spices: Try to find spices that don’t have any chemical preservatives added to them. In a small bowl combine chile powder, kosher salt, smoked paprika, garlic powder and ground cumin. Stir spice mixture into prepared quinoa along with black beans and lime juice. Add honey lime mixture and cilantro and toss to coat. Prepare 1 cup of dry quinoa according to package directions. 14 Savory Sweet Potato Recipes - GleamItUp - September 25, 2014 […] via bevcooks.com […] Menu Plan Monday: week of Dec. 15 - One Mama's Daily Drama - December 15, 2014 […] Monday – sweet potato and black bean tacos […] Chicken, Black Bean and Sweet Potato Tacos – Amber's Kitchen - March 7, 2017 […] An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema.This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn. This recipe uses garlic, cumin, paprika, and dried oregano.If you want to add some spice, add some cayenne pepper or red pepper flakes in this stew! Drizzle with tomatillo sauce. Return sweet potato mixture to skillet once chicken is cooked through, along with tomatoes and avocado. It’s a flavorful quinoa bowl loaded with nutrients – perfect for a quick dinner recipe! Meanwhile, in a small bowl whisk together lime juice and honey. You can use quinoa instead of rice for an extra boost of protein. Serve immediately over brown rice if desired and sprinkle with Queso Fresco if desired. Divide quinoa, chicken and sweet potatoes evenly among four bowls. Dried Spices: Using dried spices in this black bean sweet potato stew saves you time, but you still get amazing flavors (especially the day after)! Quickly cooking a can of drained and rinsed black or pinto beans with the spice mix is another killer option for veg-heads/peeps looking to limit their meat intake. Add a little lime crema to your burrito bowl by combining plain Greek yogurt and lime juice. Don’t be afraid to get creative. Spicy Chicken and Sweet Potato Noodle Bowls: (Serves 2) Ingredients: 2 teaspoons extra virgin olive oil, divided 1 garlic clove, minced In a bowl, mix the corn, beans, cilantro and lime juice. Set aside. These chicken and sweet potato burrito bowls are easy to customize: You can substitute black beans for the chicken to make this recipe vegetarian.

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