Can anyone tell me if it's okay if the cream cheese is oozy? Makes 36 bars. I took these recently for a youth event at church. Easy Sausage, Cranberries and Walnuts Stuffing, How to unsubscribe from receiving Notifications, 1/2 to 3/4 cup chopped pecans or walnuts, toasted. The crust becomes quite firm and it is difficult to cut through when fully chilled. square baking pan. I used my own favorite chocolate chip cookie dough recipe and for the filling, I just added 1/2 tsp. They are easy to make and require only a few ingredients, I always get recipe requests. For the dough topping, I found it easiest to drop the remaining dough by tsp. Divine theme by Restored 316, Food Processor 12-Cup, Aicok Food Processor Blender, 1.8L Food Processor 12-Cup, Aicok Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Black, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”, « Italian Ribollita Soup With Ground Pork. The directions said the toothpick should come out clean, which it did, but when I cut into it, it oozed. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. They're very rich, so I like to cut them into small, 1-inch squares. ", Chocolate Chip Cheese Bars Recipe photo by Taste of Home. Preheat oven to 350 degrees. Preparation. Immediately sprinkle the remaining chocolate chips over top. Crumble remaining dough over top. I'd greased and floured the 8x8x2" baking pan! Grease 9 x 13 inch baking dish. Pour the cream mixture over the partially baked crust. Cut into bars. Taste of Home is America's #1 cooking magazine. Spread over crust. Making to sure to chop the walnuts into, smaller pieces. Remove from the oven. I took it to dance and it didn't last long, I will make this again and again and it couldn't be easier. Add in sour cream and sugar and beat again. My husband gave this ten out of ten! I made it from scratch cookie dough, btw. Press one can of the crescent rolls into the bottom of the prepared pan. Bake for 12 minutes; remove from the oven. The ingredient list is simple and the prep time is minimal; they are always well-received. Return to oven for 1 minute to melt the chips. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tube (18 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened. Cut cookie dough in half. I received this recipe at my bridal shower 15 years ago and have made them many times since then. A food processor is good as well. Very good, it was a little more gooey than I thought it would be, so I cooked it more. These are one of my all time favorite go to desserts. Refrigerate leftovers. This was absolutely delicious!!! I keep the dough in the fridge to prevent it from getting too sticky until I am ready to use it, I also use some flour on my hands when pressing the dough into the pan. Cool on a wire rack. Follow this cute chef's instructions to cook this delectable brownie. Beat at medium speed about 2 minutes or until crumbly and well blended. For crust, press half of the dough onto the bottom of a greased 8-in. This worked well for me! Gosh, what an easy and delicious recipe! NOTE: Watch your time and be sure to cut into bars as directed, before cooling completely. I have a chocolate chip bar recipe that I used for the batter. In a small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth; Stir in the chocolate chips. Thank you so much for sharing it! "This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. over the cheese filling as I would for REGULAR chocolate chip cookies! Otherwise, yum. Mix chocolate chips and oil in resealable freezer plastic bag; seal. In a large mixing bowl, combine flour, brown sugar, cinnamon and butter. In a large bowl, beat the cream cheese, sugar and egg until smooth. The large surface areas allows the chocolate to melt quickly without seizing. Stir flour, baking soda and salt in bowl. To make the cake layer: combine brown sugar, butter, eggs and vanilla in a large bowl, and stir until smooth. Your email address will not be published. Press mixture into an ungreased 13x9 inch pan. Refrigerate 1 hour. Glad I found this recipe! So I had to go back home and make some more for us! But the taste is awesome. That doesn't usually happen! Tips for Making These Chocolate Cream Cheese Bars. Store in the refrigerator. Immediately sprinkle the remaining chocolate chips over top. I liked them the day that I made them, but they were better the next day cold from the frig. I made them for a church gathering and they were all gone in a flash! Add vanilla extract and beat one more time. I'd prepared these bars before and I made them again 3/1/14.

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