Your daily values may be higher or lower depending on your calorie needs. This stuff is great, a perfect topper for a chocolate bundt cake! T of cocoa pwd. This will likely not take the full 2 minutes. Information is not currently available for this nutrient. I've made it several times, and every time the fluid separated from the glaze and the glaze became lumpy. This gave me a good start. I'd increase the hot water to a range of 2-4 tablespoons, using less water for glazing brownies, donuts or cookies and more water for glazing cakes. As another reviewer mentioned, an extra tablespoon of butter made it even better. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also added a pinch of salt. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. I hate conf.sugar icing for the most part..b/c they all taste like wet, flavored conf.sugar..yuck. You don’t even need to get your mixer out for this quick chocolate glaze! 6 Tbsp butter I made a 1/2 recipe of an old family-favorite scratch chocolate cake (a recipe my mom got from a friend back in the mid-1960 s) in a 9X9 pan. It is simple to make tastes wonderful to me using the exact ingredients called for in the recipe. Remove from heat; stir in confectioners' sugar and vanilla extract. Thank you! Info. Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Spread on on cake or cupcakes then cool completely until the glaze hardens. I whipped it together in 5 minutes and it came out great! (Varitions try adding a little Kahlua instead of milk). I used 3 lg. It's rich, decadent, and oh so easy! this link is to an external site that may or may not meet accessibility guidelines. The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right but I was. Let stand 10 minutes, stirring occasionally, until thick enough to spread. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. So my advice is MORE MILK! Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from heat; stir in confectioners' sugar and vanilla extract. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. 1 tsp vanilla Percent Daily Values are based on a 2,000 calorie diet. This recipe will make enough chocolate glaze to drizzle over a loaf cake or Bundt cake, and it is easily doubled. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. Love this glaze! I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. Amount is based on available nutrient data. Great recipe. It was the only recipe I found that contained ingredients I already had in the house. This glaze is really surprisingly good! Add milk gradually until smooth. I used it to glaze a bundt cake. Made as written. ...and a plus: it looks great on a dark cake. 6 Tbsp cocoa powder If you are looking for a thin chocolate icing or glaze that will become firm, not sticky, this is an excellent choice. (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) (Varitions try adding a little Kahlua instead of milk). I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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