Bake 10 minutes at … Don't forget to share! I have never seen such flakiness before and ALL your pies have the same crust. Remove from heat and whip on medium high until the meringue has cooled and tripled in volume Then I read a 3-2-1 comment above. I always make my own vanilla cream but never had a recipe for chocolate! Enter your email address and we will send your password. ( Log Out /  A word of warning: this is a messy pie. Cover pudding completely with meringue, be sure to "seal to edges". Looking to make a dessert that's easy as pie? – Line with foil, fill with weights (dried beans) and then bake in 400 degrees oven for about 20 minutes, or until beginning to brown and look set. This velvety, decadent chocolate pudding pie is sure to please the entire family!  . Change ), You are commenting using your Facebook account. Mix in milk 1/2 cup at a time, to prevent lumps. Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden Fill pie shell with cooled pudding leaving 1/4 inch around rim. All rights reserved. I have not made this yet so I cannot rate it. I’m vietnamese and a pie lover. Old Fashioned Chocolate Meringue Pie ... I’m gonna try it! It’s not so big here on the west coast, but in the South every family has a chocolate meringue pie recipe. Unsubscribe Thank you for taking the time to improve the content on our site. “Place sugar and egg whites in kitchen-aid bowl. I am familiar with the ‘spreading the dough with the heel of your hand’ technique. Your pie is so fantastic. pretty please? Contact Us Add to pudding mixture; mix well. Plus it’s so easy to make, and can be a no bake pie with […] It will be flagged for our moderators to take action. Lower temperature to 350 and cook for another 15 minutes. The flakes are in the technique. Is it? – Pour into cooled pie shell and chill in fridge for at least 4 hours to firm up. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! But it should be really thick and starting to boil. And I want to do it with your recipe. Keep in fridge until ready to eat. 1 (9-inch) frozen ready-to-bake pie shell, 1 (4-serving size) package instant chocolate pudding and pie filling, 1 (.25 ounces) envelope unflavored gelatin. Place in freezer for 20 minutes. Your comment will appear after our editors have had a chance to review it. It can’t be store bought. – Pour mixture into heavy bottomed saucepan and cook over medium heat, stirring constantly, until thickened. Our Thanksgiving Leftover Poppers take just 15 minutes, which makes them a good idea if you're in a hurry to go shopping! Hi Brandi, Subscribe Yay! There was an error tyring to post your rating and review. You must be logged in to add a recipe. Add sugar and continue beating until stiff peaks form. Are you a chocolate fan? Your pie looks fantastic! Find Us on TV In a medium bowl, combine pudding mix and milk; mix well. I just moved to Seattle yesterday, so first I need to emerge from this giant pile of boxes! Bake pie shell according to package directions. Trim excess and crimp edges. Steve Gordon says: September 8, … Thanks for sharing . We are sorry. Optional: This is the name that will appear alongside any reviews you create on the site. If you don't like pudding mix, do what I do--make your own--it is always better tasting than the icky pudding mixes. beat egg whites with cream of tartar until soft peaks form. First, since this pie will not be baked, a completely baked crust. View our Privacy Policy, You must be logged in to add a private note. Change ). So how you can whip it on? found you thru orangette…good luck @ delancey…your photos are amazing & recipes look great…when you are settled in can you share your pie crust recipe.,, 21 Gorgeous Desserts That’ll Instantly Make You Go YUMMMMM - News @ Globe. hi we love it all. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. Pour into pie shell; set aside. Set on wire rack to cool. Thanks for your comment. ( Log Out /  Thanks for the recipe. Here's our Chocolate Meringue Pie, a luscious combination of chocolate pudding filling with a meringue topping in one amazing pie. RSS. We used our fingers to pull strands of meringue into points, and then torched them until they were nice and golden. thanks. About Mr. Food The recipe is your basic one- a 3:2:1 ratio, 9oz flour: 6oz butter: 3oz water. Today's Recipe Change ), You are commenting using your Google account. – Mix sugar, flour, cocoa and salt in medium bowl. Dude, forget the luscious looking innards, where’d ya get that pie crust? It looks like the world’s flakiest, shattering-lyist, golden crown of yum I’ve ever seen! We will not share or sell your email address.

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