This super easy root beer float cake is the latest pop cake recipe the kids and I have made. To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. Grease and flour two round cake pans and set aside. Prepare the cake mix according to the package (I like Duncan Hines Classic Chocolate), substituting root beer for the water. In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. No eggs, no butter, no oil. Then add the vanilla, and beat. https://familyspice.com/camp-blogaway-a-root-beer-float-bundt It may seem hard to believe, but all you need for this 2 ingredient cake recipe is a box of chocolate cake mix and some root beer!. Preheat the oven to 350°F. Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. How to Make Root Beer Float Cake: Preheat your oven to 350-degrees.

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