It was delicious. Crecipe.com deliver fine selection of quality Chocolate wafer roll recipes equipped with ratings, reviews and mixing tips. Stir the cream over low heat until the chocolate dissolves. Learn how to cook great Chocolate wafer roll . Most people won't think twice about serving basic cornbread when is on the table. Info. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. I've been looking for this recipe for years. Thank's Ginger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Doesn't sound like much when you read the recipe but it is really delicious. it will turn out almost cake-like and not like oreo's at all. Whip the heavy cream with the sugar and vanilla until stiff. Ingredients. Also we have always used THIN wafers (from Nabisco0 and not Oreos. My Mom also made this every Christmas for many years. A fantastic treat!! Chocolate wafer roll recipe. Whip the heavy cream with the sugar and vanilla until stiff. The mint chocolate and raspbery were great together but in the end its still cookies and whipping cream and has a tendency to fall apart even when sliced on the diagonal. Transfer the finished cream into a pastry bag and fill it with crispy wafer rolls. Rich, fabulous, and fast! Process or beat until the dough is thoroughly blended and massed together. Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert. I would agree that this is a quick dessert to put together. DIRECTIONS. Bring the cream to a boil, but do not boil, and immediately add the chocolate broken into pieces. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Chill in refrigerator 15 minutes. An elegant but not too heavy dessert. But she only made it for parties and the kids (us) only got to taste the leftovers. Be sure you let it stand for at least the specified time or it will be impossible to cut (you want the cookies to absorb moisture from the whipped cream and turn cake-like). chocolate – 250 g; cream 35% fat – 175 ml. It could be that some people do not whip their whipping cream enough. You saved Chocolate Wafer Roll to your. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. It tastes nothing like an oreo to me - I don't like oreos and I love this. I tried this once with Cool Whip it's not anywhere near as good as with real whipping cream flavor-wise and for some reason it comes out much drier. Get one of our Chocolate wafer roll recipe and prepare delicious and healthy treat for … Preheat an oven to 375 degrees F (190 degrees C). However it tastes like nothing more than cookies and whipping cream. Information is not currently available for this nutrient. Spread wafers with remaining cream and arrange in stacks of five. This cake is really neat because of the diagonal cutting method (crucial for the serving and presentation) no one can figure out how you made the "layers" like that. Percent Daily Values are based on a 2,000 calorie diet. Chocolate Wafers: Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar. 20.6 g My mother made it also years ago. Set aside 1 cup of whipped cream. Allrecipes is part of the Meredith Food Group. Garnish with chocolate curls or shavings before serving. Bake in the appliance for 1-2 minutes. awesome. Set aside 1 cup of mixture. It's delicious light and a snap to make. Add comma separated list of ingredients to include in recipe. It has to sit for at least 5 hours so the wafers pick up the wetness from the whipped cream and fatten up. My mother used to make these when I was a kid and I will never forget them! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've been making this recipe for many years. My sweets hating sister absolutley wolfs this down! It looked very Christmasy and attractive with these additions. We always called it "blow up cake" because the cookies swell up a bit with the whipped cream and then they really look "blown up" when you cut it on the diagonal. Cover and chill for at least four hours or overnight. Amount is based on available nutrient data. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. I flavored the whipped cream with cream d'menthe a touch of green food coloring and made the Betty Crocker raspberry sauce to drizzle over it. something with this few ingredients shouldn't taste this good! Cooking method. I used only a half cup of sugar and it turned out fine. 6 %. It is messy but a kid could do it and be proud of the results. It's a wonderful quick and delicious dessert! Congrats! Lightly grease 2 baking sheets. Cream ganache. It has to sit in the fridge overnight or it doesn't work! Cover and chill 3 hours before serving. A very gourmet mystery. Also be sure to slice at a 45 degree angle to the roll to get the striped effect. If it's too sloppy the whipping cream isn't the right consistency. It's very cakelike. Spread remaining 1 cup of cream on outside of roll. Sprinkle colored sugar or non-pariels on the top for a little festive look too. this link is to an external site that may or may not meet accessibility guidelines. Cut diagonally in 3/4 inch slices. I have to go to the "big city" to find them. While pulsing on low speed, add the butter, then the egg. Set aside 1 cup of … I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. And YES you MUST chill it overnight for the cookies to absorb the moisture from the whipping cream. It has never fallen apart. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I figured creamy, dreamy desserts like this would take hours to prepare. we only put in about a tablespoon of regular sugar to the whipping cream near the end. Chocolate Wafer Rolls Recipe : Mix together the butter, sugar, eggs and water. I love this and get frequent requests for it. Total Carbohydrate I use less sugar as well... enjoy! Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious. Spread reserved whipped cream on outside of roll. Your daily values may be higher or lower depending on your calorie needs. Thanks. 183 calories; protein 1.6g 3% DV; carbohydrates 15.5g 5% DV; fat 13.1g 20% DV; cholesterol 41.1mg 14% DV; sodium 98.4mg 4% DV. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. This recipe comes from the box of Famous Chocolate Wafers and is just so sweet and impressive. Lay stacks on edge to make one long roll. Spread wafers with remaining cream and arrange in stacks of five. Add in the flour and the cocoa powder. Unfortunately I live in a small town with a pretty ordinary grocery and those chocolate wafer cookies are almost unheard of. If you love oreo cookies this dessert is for you! 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