Creamy Hamburger Noodle Casserole. My family all agreed they liked this recipe. Creamy Ground Beef Noodle Casserole Recipe - Cook, stirring, until the scallions soften, 5 to 7 minutes. My family thought it was fantastic. Cook the pasta until it's al dente (still have some texture to it so it's not mushy when … Everything you need for a delicious feast. 3.00 I don't think so. I didn't have any bulgar so I left it out but added mushrooms and peas. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Cook noodles according to package directions; drain. It turned out great and was very flavorful and tasty. Offers may be subject to change without notice. I also added some ground pepper and some garlic powder, which next time I would add fresh garlic. I thought it a good spin on lasagna! Sprinkle cheese over the … Spread half the noodles in the prepared pan. The only thing things I changed was to add a extra cup of veggies and a shot of soy sauce instead of the worchester sauce,which I don't care for. ½ cup 1/2 cup bulgur, (see Ingredient Note), ¼ cup shredded extra-sharp Cheddar cheese, Back to Creamy Hamburger Noodle Casserole, © 2020 is part of the Allrecipes Food Group. Separate white and green parts of scallions; thinly slice and reserve separately. Very good dish and it's a keeper.Thanks for the recipe and it was too bad you didn't add a picture of it when done. Go for it! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, drained, 1 jar (2 ounces) diced pimientos, drained. I used the steps listed but after combining all in a pyrex dish, I microwaved the casserole (my conventional oven is on the blink, but, I must confess, I probably would have anyway because I like the quicker way). Bake in preheated oven until the egg noodles are tender, about 45 minutes. Okay so what I made from the recipe barely qualifies as being the same dish but it turned out great so I thought I would share my adjustments. EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. I also used ground kangaroo instead of beef (as I'm in Australia and kangaroo is far lower fat than beef but tastes about the same). Reading all the comments I was apprehensive of trying this recipe but I did and I loved it but my wife said "it was just okay" and since I am the cook; I look to please her so I will not try it again all though I thought it was excellent. I made it pretty much as written adding only extra garlic powder to the sauce. Add tomato sauce, … It comes in at 7 PointsPlus per serving. Info. Top with half the cottage cheese mixture and half the meat sauce. My whole family ate it without a single whine so that definitely counts for something. Add tomato sauce, water and the beef; bring to a simmer. Transfer to a 2-qt. Would definitely make it again! Let stand for 10 minutes before serving. I wanted to use what was already in the house so I used an onion whole wheat couscous instead of bulgur a can of crushed Italian tomatoes and just Sharp cheddar (w/out the cottage cheese). It was almost tasteless and certainly would have benefited from some spices. Try it for yourself and see if you like it!! baking dish coated with cooking spray. I'm thinking I might try doing something similar with marinara sauce instead and maybe a little more cheese in the filling to make it more lasagna-like. Cook, stirring, until the scallions soften, 5 to 7 minutes. Also an alternative might be to use a mix of 50/50 ground beef and ground pork. I'll definitely make this again! They really liked it. Bring a large pot of lightly salted water to a boil. It simply needs a quick soak in hot water for most uses. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition The bulgar is too hard to make. To add a little extra flavour I used a jar of premade pasta sauce instead of tomato sauce and it was amazing! 371 calories; protein 22.2g 45% DV; carbohydrates 39.3g 13% DV; dietary fiber 4.3g 17% DV; sugars 5.7g; fat 14.4g 22% DV; saturated fat 7.3g 37% DV; cholesterol 51.8mg 17% DV; vitamin a iu 901.4IU 18% DV; vitamin c 11.6mg 19% DV; folate 40.4mcg 10% DV; calcium 180.6mg 18% DV; iron 3.3mg 18% DV; magnesium 65.7mg 24% DV; potassium 606.2mg 17% DV; sodium 738.4mg 30% DV; thiamin 0.3mg 33% DV. I followed the recipe exactly and was disappointed. Yummmm! Pros: Healthy and the whole family ate without complaint Cons: Nothing special prep time. Meanwhile, in a nonstick skillet, cook the beef, … Cook noodles according to package directions; drain. I used a can of diced tomatoes and a can of tomato sauce only one bunch of scallions and no Bulgar. "It can be assembled the night before and baked the next day.". Transfer to a plate lined with paper towels. Put a large pot of water on to boil. My wife thought that it needed something crunchy like tortillas in it.. and that might be good but I was fine with the way it was! I was pleasantly surprised at how much I liked it. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite. Cook egg noodles in the boiling water, stirring … Served with bread, butter and jelly! Cover and simmer gently until the bulgur is tender and the sauce is thickened, 15 to 20 minutes. I used a sweet pepper and I omitted the pimientos! Wipe out the pan, add oil and reduce heat to medium-low. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add bulgur, garlic and the reserved scallion whites. This recipe has way too much sodium. Taste of Home is America's #1 cooking magazine. Puree cottage cheese in a food processor until smooth. Cook beef in a large skillet over medium-high heat, breaking up clumps with a wooden spoon, until no longer pink, 3 to 5 minutes. I was told to replace every meat loaf recipe that I have ever made with this Shepard's pie. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Great week night meal with a tossed salad. Cover and bake at 350° for 25-30 minutes or until heated through. Bake the casserole until bubbly, 30 to 40 minutes. Repeat with the remaining noodles, cottage cheese and sauce. It will add more flavor. Pork can really add a lot of flavor. (Hate meat loaf). Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. However I love the concept of adding bulgar to the beef though (no one could tell I even asked my husband after dinner if he noticed and he didn't) so I will use the idea of this recipe in the future. Sprinkle Cheddar over the top. Season with the remaining 1/8 teaspoon salt and pepper. Bulgur is made by parboiling, drying and coarsely grinding or cracking wheat berries. Meanwhile, cook noodles until just tender, 6 to 8 minutes or according to package directions. Wipe out the pan, add oil and reduce heat to medium-low. 2 starch, 1 vegetable, 1/2 lean meat, 1 1/2 medium-fat meat, 1 fat, Source: EatingWell Magazine, March/April 1999. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. I couldn't find it in the local grocery so i didn't use it and I thought the dish had a ton of flavor. Stir in the noodles and beef mixture. Drain and rinse under cold water. Look for it in the natural-foods section of large supermarkets, near other grains, or online at, Modified the recipe to fit what was in hand but turned out great! If they are going to recommend draining the meat on paper towels just use 85% lean ground beef. Transfer to a medium bowl; fold in sour cream and the reserved scallion greens. It worked fine and added lots of cheesy flavor though the "sauce" might not have been as creamy. I think as written it's a little blah for the time and dishes that it takes to prepare so I'm not sure that I will make it again. Yum! When cooking the meat I added Italian spices and crushed red pepper and then just shredded a cup of cheddar and mixed it into the sour cream.

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