You will find recipes for casual and comfortable food using readily available ingredients. I’m super glad you liked it. Wish I had a bowl of this right now! We recommend no longer than 3 months for best flavor. Y’all have a great weekend! Preparation Time: 20-25 minutes. What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a dinner, yet simple enough to serve at a party as a beginning course or appetizer. Let us know how it turns out if you do give it a try! Perfect kind of comfort fodo! Transfer the sausage to a paper towel-lined plate. That should work well! Remove sausage with a slotted spoon and drain excess drippings from pot. We had a foot of snow here that day too, crazy right! This looks so hearty & delicious! Add the chopped tomatoes and chicken stock. Add the cream and cheese in the last hour to let it melt and combine, then add cooked pasta for just 5 minutes to heat. This recipe is a keeper for sure! Thank you for the review! Will surely enjoy this soon! . And yes, it is a Zuppa Toscana copycat recipe! Besides the cheese, my favorite thing about this soup recipe is how easy it is to make. So my favorite dinner pairing is pasta and cheese. Stir in the cream and remaining butter. I am not sure how this would turn out in the slow cooker, we have never made it that way. Required fields are marked *. I can’t wait to try this! Oh my goodness! Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper… Chop, crumble or slice the Italian sausage and cook thoroughly Add the chicken broth and the water into the soup pot Add the onions, potatoes, and garlic Cook on medium until the potatoes are cooked Perfect dinner! It definitely has been chilly out. When I made it i cut off the rind of the parmesan and added it to the pot while the soup stews. As an Amazon Associate, My Casual Pantry earns from qualifying purchases. September 23, 2019 by Sandra 121 Comments. Wishing I had a big bowl right now for lunch . Once pasta is completely cooked, rinse with cold water and drain. SIMPLI DELICIOUS. Has anyone tried it with either of those and how did it turn out? Start by browning the sausage, breaking it apart as it cooks. This has become a family favorite. The only thing I changed is, I used hot sausage instead of mild. Highly recommend it. We have been having soup several times a week! Thanks! Thank you for sharing! Let us know if you give it a try! (Note 2) Stir in heavy cream and remaining tablespoon of butter. Notify me of follow-up comments by email. You can also post a photo on Instagram tagging me @mycasualpantry using hashtag #mycasualpantry. I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. I’m so glad you and your family loved it! Once heated add sausage, onion, and garlic; cook until sausage is completely cooked through. The problem is, it’s so delicious I’ve been requested to make it for a soup potluck. Required fields are marked *. This looks so warm and delicious! So I plan to very soon. Cooler weather is starting to set in and that means it’s officially soup season. Add the cream and cheese in the last half hour and add the cooked pasta at the end to heat it through. Made tonight. The more cheese the merrier in my world too. To avoid a trip to the store…wondering if it would work to use Italian Sausage Pasta Sauce and only diced tomatoes?? I will be making this again soon.Thank you for sharing it with us. I spent the extra on the Galbani fresh mozzarella and shredded myself, and this cheese is what makes the dish for sure! I followed the directions exactly as posted. I would say in my early 20’s and 30’s I was everything sweet, now I have moved to savory.

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