These are the best fried chicken sandwiches ever and this recipe for two makes a great lunch, dinner, or impressive date night meal. All chicken sandwiches are different, and I'm definitely one to say 'do whatever you want' with the ingredients. Slice chicken in half horizontally; pound until cutlets are 1/4 inch thick. Buttermilk; All-Purpose Flour; Corn Starch; Baking Powder; Spices! Chicken thighs are soaked in homemade buttermilk, then coated in seasoned flour, fried until crispy and simply topped with lettuce, dill pickle slices and mayo. So for this crispy chicken sandwich recipe, you'll need: Chicken thighs, which are naturally juicier than breasts and harder to overcook and dry out. These Easy Crispy Fried Chicken Sandwiches are juicy and delicious! Place in a ziplock bag with 1/2 cup sauce. Mix, seal bag and refrigerate 20 minutes. Keri Houchin, 30, Fort Worth, Texas"Inspired by fast food (but so much better), these sandwiches are a huge hit with my family."

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