If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you. Sauce Pour all sauce ingredients on top of the meatballs and cover. Continue until mixture is gone. READY IN: 6hrs 20mins. INGREDIENTS Nutrition. It is the sauce that makes this dish good! SERVES: 6. Smothered in pasta sauce, diced and crushed tomatoes, garlic, and even more Italian seasoning, these easy crock pot meatballs really satisfy. Add the cream of mushroom soup, Alfredo sauce and beef consommé to the crock pot and blend well. CROCK POT HOMEMADE MEATBALLS AND MARINARA SAUCE. This Crock Pot Homemade Meatballs and Marinara Sauce is the ultimate comfort food. MAKE IT SHINE! of the meatball mixture (roughly the size of a golf ball). I tried it on the stove top, and it couldn't have been easier or tastier. It is great for potlucks or buffets, especially if you keep it warm in a crockpot or chafing dish. ADD YOUR PHOTO. Recipe by Terri Newell. Cook on low for 6 to 8 hours, stirring occasionally if possible. This is from the thrifty fun newsletter, and it's awesome. When the meatballs are done cooking, transfer them from the baking sheet into the slow cooker. Once you’ve shaped your meatballs and stuffed them with the cheese, simply pour your favorite jarred pasta sauce, or my homemade Marinara Sauce into the bottom of your slow cooker. Place the meatballs into the sauce and let the slow cooker cook on LOW for just 4 hours. In full disclosure – 9 times out of 10 – I am just buying a good jar sauce. Form a ball with a little over 1 Tbsp. I think I have made marinara sauce pretty much every kind of way. Place meatballs into the slow cooker. Add meatballs, and stir to coat. While the meatballs are cooking stir together the brown sugar, chili powder, tomato soup, and water in your 6- quart slow cooker. This recipe is from Sunset's Ground Beef Cookbook. Parmesan cheese for serving chopped basil for serving; Instructions. Once sauced up, these homemade meatballs in the crockpot cook slowly and evenly, keeping all the juices … Crock Pot Meatballs and Sauce. Stir gently to coat in the sauce. Fresh ingredients allowed to simmer all day in a crock pot! I am including the recipe for the meatballs, although I usually use frozen pre-cooked meatballs (or use your favorite meatball recipe). Cook on high heat for 4 hours. UNITS: US. Some cheese may want to ooze out of the meatballs, but that’s totally fine! Mix all meatball ingredients in a large mixing bowl until thoroughly combined.

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