I would say onion raita is not only easy to make but also the best side dish for biryani as it is healthy and helps to enhance digestion of biryani. Serve chilled. Now, add the chopped tomato, capsicum and cucumber in the bowl and mix yet again. With thick creamy curd as base, one could make so many raita recipe. - 1 (16 ounce) package firm tofu, drained and cubed - 2 tablespoons lemon juice - 6 tablespoons soy sauce, divided - 1 cup cornstarch - 2 tablespoons dry bread crumbs 2 cups grated English or Persian cucumber (unpeeled) 1 clove garlic, minced. Garnish with mustard seeds if desired. 4 sprigs fresh mint, leaves only, minced … 2 cups plain whole milk or low-fat yogurt. The … It is prepared by mixing sliced raw onions with fresh curd/ yogurt. Transfer the hung curd salad in a serving bowl and put it in the refrigerator for about 20-25 minutes. Fruit raita, boondi raita, onion tomato raita, burani raita, mint raita are few very popular varieties along with this onion raita. Deselect All. Raita is a yogurt based salad similar to tzatziki, popular in Indian & Pakistani Cuisine. Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. Raw onion mixed with curd helps to prevent skin infection and hair fall.
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