SHORT ANSWER – What Da Hong Pao Tea IsDa Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. Da Hong Pao, as all other Wuyi rock teas do, originates from the steep cliffs of the Wuyi mountains in the north of Fujian province in China.eval(ez_write_tag([[580,400],'teasteeping_com-medrectangle-3','ezslot_11',140,'0','0'])); Traditionally, this region was called Bohea. Ever wondered why this tea is actually called Da Hong Pao? If your Da Hong Pao smells or tastes burnt it may be because this step was overdone or not done properly. Brewing. The farmers pluck shoots with three to four leaves every autumn and late spring. For the best experience on our site, be sure to turn on Javascript in your browser. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. With difficult planting, low yield and very good quality, Da Hong Pao Tea is considered to be the most precious tea variety of Chinese oolong tea. Increase 20s to each following brewing. Depending on how evenly the tea has been oxidized and roasted you may find purple, red or even green tips within the dry tea. Since you have landed on this post, I expect you want to find out more about this specific tea.eval(ez_write_tag([[300,250],'teasteeping_com-box-3','ezslot_4',139,'0','0'])); This post is about the meaning and unique origin story of Da Hong Pao, how it is produced and the typical characteristics – the smell, taste, and look of this tea. The typical intense mineral taste of Wuyi oolongs is called Yan Yun, which means “charm of … Weight loss: The polyphenols and other antioxidants in Da Hong Pao Tea can increase metabolism and help burn fat. This experience of a dry feeling mouth is very common. The Wuyi Mountains are a nature reserve listed as UNESCO world heritage since 1999. The finished tea is then packed in large bags to be sold on markets or directly exported to tea vendors around the world – and you. JavaScript seems to be disabled in your browser. Da Hong Pao is easily the most famous tea in China. Before the student left he thanked the monk for saving his life and swore that if he won the emperors trial he would return to repair and bring fortune to the local temple. Since old tea trees in more remote areas are difficult to access and have lower yields compared to plantation bushes, Da Hong Pao produced from these trees can be very, very expensive. Later infusions will be lighter in color, fading slowly from amber to a faint yellow. The few bushes in this tiny garden are the ancestral material for the modern Da Hong Pao. And... Over the years, I have made countless experiences with tea. The legend says, that a contender for a trial made by the emperor was traveling to the capital when he fell sick in the Wuyi mountains in Fujian, China. The leaves are a dark brown, and fairly large compared to Japanese tea. Da Hong Pao is the most expensive tea sold on the global market and is usually reserved for honored guests in China. Da Hong Pao is a tea that really changes between the first few and later infusions. link to Why Does Tea Make Your Mouth Feel Dry? Compared to other tea, Da Hong Pao can retain its flavor for nine steepings. This site is owned and operated by Jens Friis. I enjoy learning about tea and I want to share my passion with you. One of the best parts of any day is a warm and inviting cup of tea; it can be the catalyst that starts your day or the nightcap that makes a perfect end to a long day. The roasting is what gives Da Hong Pao the fruity and sweet notes on top of the dominant mineral taste.eval(ez_write_tag([[468,60],'teasteeping_com-large-mobile-banner-1','ezslot_1',146,'0','0'])); This process is most often done by hand. To begin, you will need to rinse the leaves. And What You Can Do, link to Why Does Tea Get Bitter? Da Hong Pao is a tea that really changes between the first few and later infusions. Generally, rock tea oolongs are not the cheapest teas to buy, but Da Hong Pao is the most famous and because of that the most expensive of these teas. No traditional Chinese medicine was able to relieve her of this pain and cure her. When the student remembered how the tea once saved his life in the Wuyi mountains he told the emperor the story and offered him the tea leaves.eval(ez_write_tag([[250,250],'teasteeping_com-leader-1','ezslot_5',145,'0','0'])); After drinking the tea, the empress was no longer in pain and slowly recovered from the sickness. With each additional brew, add 30 seconds to 1 minute to brewing time to achieve the same flavor. Increase 20s to each following brewing. The mineral and woody aroma is more dominant with the dry leaves, while the fruity and sweet notes are very noticeable with the wet leaves after the first infusion or rinse. When the tea master thinks the oxidation is perfect, the tea is roasted in large pans to prevent further oxidation of the leaves. The student was miraculously cured. In the 1970s, people discovered that this tea variety only survives aside rocks, and Da Hong Pao was gradually generalized until the 1980s. Dominated by the steep cliffs overgrown by bamboo forests,  numerous rivers, and relatively high humidity, this region offers perfect conditions for wild and cultivated tea. Da Hong Pao Tea (also known as big red robe) is a tea variety of Wuyi Rock Tea. The plucked leaves are then left outside in the sunlight to wither for about two hours. The leaves for Da Hong Pao, as for any other rock tea, are harvested from tea trees in the Wuyi mountains. 5 Reasons For Bitter Tea And Fixes. Why Does Tea Get Bitter? In addition, people sensitive to caffeine are prone to symptoms such as itchy skin, hives or skin rashes. So, if you are one of those oolong lovers, stay with us, and learn all the essentials about this extraordinary, […] When the student took part in the emperors trial he managed to easily win. Contact us now! The student then continued on his journey. The best Da Hong Pao Tea has a rich aroma like orchid and a slightly charred taste. About 100 years ago, people found the first six Da Hong Pao Tea trees on a cliff in Mount Wuyis, which have a fragrant aroma. If directly translate the name means Big Red Robe. The first infusions of a Da Hong Pao can be anywhere between an intense dark red or brown to amber in color. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.

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