Da Hong Pao (translated as big red robe) is an atas dark oolong tea. After drinking the tea, the scholar felt much better and energetic. Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [4], The best Da Hong Pao are from mother Da Hong Pao tea tree. This tea presents unique characteristics such as its rich, long-lasting floral fragrance and its smooth, sweet, refreshing aftertaste. The emperor rewarded the scholar a red robe and asked the scholar to put the red robe on the tea tree. [1] Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. Drinking Da Hong Pao could mitigate weariness and help blood circulation. During the Republic of China, the price of a pound of Da Hong Pao could buy 5000 pounds of rice or ten buffaloes. In ancient times only kings, princes, generals and ministers could taste it as it was considered a “tribute tea”. This page was last edited on 7 November 2020, at 05:14. Due to its increasing fame, the tea is also one that is frequently imitated and adulterated. [4] Lastly, it helps relieving cough and reducing phlegm. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color. The red robe considered high honor at that time. What Does Da Hong Pao Taste Like? The first infusions are often clean and dry, with the mineral and woody taste dominating. More precisely, this tea grows in the Wi Yi Mountains and thus is known as a Wu Yi Rock tea, because it receives its mineral "rock taste". [1][7] It is way more cheaper than Da Hong Pao from Mother Tea Tree. So he came back to the temple to thank the monk who saved him. Da Hong Pao (translated as big red robe) is an atas dark oolong tea. Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. Later, he also uses this tea to cure the emperor's illness. Today we are able to enjoy this wonderful tea outside of China and capture some of the "magic" previously experienced by only a few. Brown sugar pearls were also included, but the taste of brown sugar was so subtle it was almost non-existent :( Before I… 采摘-萎凋-凉青-做青-炒青-揉捻-烘培. Da Hong Pao tea is one of the highest quality oolong teas produced in the Fujian province in China. [3], The best way to brew Da Hong Pao is by using a Purple Clay Teapot and 100 °C (212 °F) water. [4] The third and fourth steeping are considered to have the best taste. There are many stories about the origin of Da Hong Pao’s name. [3] Purified water is considered the best choice to brew Da Hong Pao. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color. The emperor also gave his orders: all officials passing through this place must put their red robes on tea trees to show the emperor’s gratitude for healing. Da Hong Pao is a tea that really changes between the first few and later infusions. Recognizing authentic da hong pao requires experience in detecting certain taste … This oolong tea … Brown sugar pearls were also included, but the taste of brown sugar was so subtle it was almost non-existent :( Before I… WalkerTeaReview.com | Privacy | Terms of Service, Review 73: Tea Caddy Store's Wuyi Rock Oolong, Tasting Review 114: Mighty Leaf's Jade Oolong, Tea Review 278: Tea Gallery’s Big Red Robe 2009, « Tea Review 467: China Cha Dao’s Premium Charcoal Baked Tie Guan Yin, Tea Review 468: Tea Story’s White Monkey ». [4], There are seven steps needed to make Da Hong Pao. Mother Da Hong Pao tea tree have thousand years of history. [4] And it could also treat edema and water retention. When you taste a good Da Hong Pao you immediately feel those rocks and minerals in teas aftertaste.

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