Musaengchae is made with a radish. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. There are several variations, such as non-spicy, sweet and sour radish salad. You also can stir these bean sprouts into soup or simply use them as a side dish with rice. This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. daikon salad pages. Radish salad (Musaengchae) Posted in Recipes on Thursday, September 16th, 2010 at 12:31 pm, posted in the recipe categories: cold, easy, preserved side dish, side dish, spicy, vegetarian and with 69 comments. Ingredients for Pickled Carrots and Daikon Radish Main. 300g / 10 ounces Korean radish or daikon radish, julienned; 200g / 7 ounces carrots, julienned; Pickle brine. In fact, it's not unusual to find Korean bean sprouts as an ingredient in bibimbap (Korean mixed rice with vegetables and meat) or served alongside the popular daikon radish and carrot salad. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year’s dish. We often serve this as a side dish to Galbi (Korean short ribs). What is musaengchae? Saengchae is a general term for salad-like dishes made with uncooked vegetables. However, you can use daikon if Korean radish is not available in your area. This spicy version is a more common variation. You’d love this bright and just slightly sharp flavor!
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