You want one single layer of sweet potato fries, with enough room to turn them. I prefer to use parchment paper, but as you can see on the above picture I used foil – that’s because I happened to run out of parchment paper :) Put the fries on top in a single layer and make sure they are not touching. Place sweet potatoes and soybean oil in large bowl, toss lightly. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! If you’re cooking a large amount, you’ll need to … Carefully lower into the hot oil and fry for about 5 minutes or until crispy golden brown. Preheat to 400F, if your air fryer doesn't automatically do this for you just manually turn your model … https://www.tasteofhome.com/recipes/air-fryer-sweet-potato-fries Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Sprinkle with salt, pepper and paprika. You can stack them, but do not fill the basket more … To prepare the sweet potato fries, preheat the oven to 450F. Place frozen sweet potato fries into the air fryer. https://www.recipethis.com/air-fryer-frozen-sweet-potato-fries Line a baking sheet with parchment paper or foil.
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