These are a healthier (and delicious) alternative to regular potato french fries. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. 1:00 PM. Close. Find CLEOTV. Just Eats with Chef JJ. Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way. The Spruce. Soaking them will help to … video. Thank you for subscribing. Chef Jernard is still heating up the kitchen post-Thanksgiving. Your email will be shared with mycleo.tv and subject to its. Stay fresh. Cut the potatoes to your desired size. Chef Jernard is still heating up the kitchen post-Thanksgiving. The Spruce. Serve hot. A good thickness is approximately 1 cm. It gets the sweet potato fries a wee bit soft … Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Bring oil up to 330°F using a deep-fry … Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). HOW TO MAKE SWEET POTATO FRIES Preheat the oven to 200ºC/400ºF/gas 6. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Cook for fries to 7-10 minutes or until … Par-boiling the sweet potato fries. 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Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges Heat oil in a deep-fryer or pot to 350 degrees Fry the sweet potatoes fries in batches, stirring occasionally while frying so that they don’t stick together. Choose a heavy bottom sauce pan and fill at least 4" deep with oil (making sure you have 3-4" headroom at top to allow for the oil to bubble up). Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. You can cut them by hand or use a french fry cutter for maximum efficiency and... Soak the potatoes for 3 to 24 hours in a water and vinegar mixture. Stir in brown sugar until dissolved, adding more butter if necessary. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Cook the fries for 5-7 minutes or until golden. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. How to Deep Fry French Fries Wash the potatoes. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Instructions Slice sweet potatoes into matchsticks, about 1/4 inch thickness Soak sweet potato sticks in cold water for 30 minutes to 8 hours. If you don't have time to soak, just rinse and and pat... Pour two inches of vegetable oil into medium skillet or electric fryer. Season with … All Rights Reserved. New Soul Kitchen . Chef Jernard is still heating up the kitchen post-Thanksgiving. The Spruce. Stir with a fork. Repeat with rest of the potatoes. In a large bowl, gradually whisk the cornstarch into the beer (if you whisk it together all at once, it will get too thick). Chef Jernard Adds This Black-Owned Whiskey to His Homemade French Fries. Melt the butter and skim off the foam. When all of the potatoes have been fried at the lower temperature, heat the oil to 350 F. Working in small batches, fry the sweet potato strips again for about 1 minute. Air Fryer Tajin® Sweet Potato Fries Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Chef Jernard Makes Sweet Potato Grits and Deep-Fried Losbter Tail. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Look for us in your inbox! 12:30 PM. Put fries in the deep fryer for two and a half to three minutes. Sweet potato fries are slightly higher in calories and carbs than French fries but also high in vitamin A — giving them a nutritional edge. Add garlic, seasoned salt, chili powder, and black pepper. 1/2" (preferred) will require … New Soul Kitchen. Drain the extra oil and season as desired. S2: E10. SHOWS; SCHEDULE; WATCH; NEWS; TODAY'S SCHEDULE. Melt butter in a large frying pan over medium heat. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. 1:30 PM. S2 : E7. Copyright © 2020 CLEO TV. Whisk the cornstarch and club soda in a mixing bowl. When the fries are golden brown, remove them to paper towels or brown paper to drain. When crispy remove from the oil. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Optional: Peel the potatoes. Get the latest news in your inbox. Working with a handful at a time, dip potatoes into the … When the fries are done cooking, set them in a single layer on paper towels to drain. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. This step isn’t 100% crucial, but it does help the process.
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