This Drunken Fruit Salad is so delicious on its own, but is also amazing as a dessert with some whipped cream! Grand marnier cranberry sauce that’s about to be best friends with some turkey. Grand Marnier Whipped Cream DanaBuilteman. This certainly can be done without pulsing the whole cranberries, however the combination of puréed cranberries with whole cranberries provides a great contrast of texture. Fill the rest of the jar with simple syrup ( or until all cranberries are covered ). 12 ounces fresh cranberries ¼ cup water ½ cup sugar 1 tablespoon lime juice ½ cup Grand Marnier Lime zest. Classic Margarita with Tequila & Grand Marnier Alexandra's Kitchen. Grand Marnier, cranberry juice, champagne, twists, pomegranate arils and 1 more Cosmopolitan with Grand Marnier AllRecipes lime, triple sec, cranberry juice, grand marnier, vodka You can't go wrong with this delicious little fruit salad. Sub 1/2 cup packed light brown sugar for granulated sugar. Grand Marnier, cranberry juice, champagne, decorating sugar, pomegranate arils and 1 more. Or it can be put on top of our Blueberry Cake. After about 30 minutes, stir in the vodka, Grand Marnier … Turn down the heat to simmer so the mixture can thicken. Grand Marnier Cranberry Sauce. This boozy cranberry sauce is made with Grand Marnier for a delicious hint of orange, plus brown sugar and a touch of cinnamon.. My friend Rachel inspired this recipe. Combine cranberries, sugar and 1/2 cup of water in a sauce pan and bring to a boil, stirring frequently. Total: 26 min. Ditch the canned stuff for this easy recipe. Omit water and orange liqueur from main above recipe. INGREDIENTS. She told me that she always makes cranberry sauce with brown sugar and a bit of Grand Marnier. Unless you are under the age of 21, of course. Variation Spiced Apple-Cranberry Sauce Active: 8 min. This should take about 15 minutes. Yield: About 1 Pint. salt, Grand Marnier, lime juice, simple syrup, lime wedges, tequila. Pour into a bowl to let it cool, stirring it often. Strain the cranberries into a jar, and pour the Grand Marnier on top. Optional: Chill the cranberries for 48 hours before using, to let the booze soak into them even more. DIRECTIONS. Add 2 1/2 tablespoons apple cider, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg to cranberries and sugar in pan; cook 8 to 10 minutes, stirring occasionally. Perfect cranberry sauce texture. This Grand Marnier Cranberry Sauce takes a Thanksgiving staple from meh to must have seconds!

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