It also helps to prevent oxidation of the juice. Serrated knife (Bread Knife) − It has a long thin blade with serrated edge that provides sawing-like motion. Some food items are prepared by immersing them in heated oil in a fryer. Contents. The name implies, it can perform a range of functions such as cooking, frying, boiling, grilling, and baking. It is used for cooking pulao, biryani, nehari, etc. Last but not the least, it should serve its purpose effectively. The initial cost can be high. This article throws light upon the top seven techniques of cooking used in India. It is very strong and sharp to cut through large pieces of meat such as pork and beef. Some machines are also capable of shelling watermelon and pumpkin seeds, and peeling peanuts, cashew nuts and almonds. Here are some basic food production equipment. It can dry as many as 1800 dishes an hour and eliminates the possibility of contamination caused by conventional drying methods. Door-type − It is large machine. Paring knife − It is used for fine cutting work, removing onion skins, and cutting small fruits. Fuel is a prime necessity in cookery. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Bhunao 3. Dum: Dum means cooking … 2.1 Hawkins Futura Hard-Anodized Aluminum Cookware – 6 Litres; 2.2 Pigeon by Stovekraft – Best Non-Stick Dum Biriyani Vessel in India – 5 Litres; 2.3 Pigeon Non-Stick Biriyani Pot with Lid – 11 Litres; 2.4 Prestige Aluminium – Best Dum … Seasoned logs are more popular in commercial kitchen as they contain less moisture. There are various knives used for different cutting and carving purposes −. Flat beater − Mashing and beating foods of medium consistency such as boiled potatoes. Let us introduce ourselves to some typical kitchen equipment. They are used for cooking, baking, roasting, and browning. Dum: Dum means cooking an item its own steam. (pic. Cooking range is the most versatile equipment operating on either LPG or electricity. Here’s a short list of all-I-can-spend-now cooking equipment, including pots, pans, and other tools that no home cook should be without. They are mostly used at bars for washing glasses of various shapes meant for various beverages. 1 Top 5 Factors to Consider before buying Dum Biryani Cooking Vessel; 2 Top 5 Dum Biryani Cooking Vessels Available Online in India. 6) Cook on high flame for 3-4 minutes. It also keeps the micro organic particles depositing at bay for long time. Now induction burners and hot plates are available, which operate on electricity. 10-inch nonstick frying pan: The all-around pan for sautéing and more. 10-inch nonstick frying pan: The all-around pan for sautéing and more. Dum pukht (Persian: دم‌پخت ‎), larhmeen, or slow oven cooking is a cooking technique associated with the Northern Indian subcontinent in which meat and vegetables are cooked over a low flame, generally in … Dough arm − It handles heavy and bulky ingredients such as bread dough at low speed. (Santoku = Three virtues). The liquid fuels produce heat almost instantly. Solid fuels are useful in direct heating ovens, three stone stoves, tandoor, and barbeques. Good kitchen equipment is expensive but most items last a lifetime and will pay for themselves over and over again. 3-quart saucepan: For cooking things such as vegetables and soups. Lower the flame & cook for 15 minutes. Santoku knife − Originated in Japan, this knife is used for cutting, dicing, and mincing. It operates on electricity and speeds up the juice production process. Its calorific value is around 1000 Kcal/kg. Mixers are used for mixing and blending. The heat is applied from top and bottom. There are broadly two types of mixers − table mounted and floor mounted. Paring knife: For peeling, coring, and carving garnishes from vegetables and fruits. Technique # 1. The LPG is highly inflammable and burns with a blue flame without emitting smoke, and it can be controlled precisely. Cooking range is the most versatile equipment operating on either LPG or electricity. It is used to slice certain foods with firm skins or outer layers such as bread, tomatoes, and capsicums. Dum 2. A shredder cuts the fruits and vegetables into string-like fine pieces, which are useful in salads and vegetarian cookery. Knives are used across various small volume dicing, cutting, slicing, carving, and filleting. Normally, the residual grease needs to be wiped out occasionally from the surface to prevent tempering. Heavy duty range − Expensive, suits a large volume of food production, and can be banked with other ranges using a battery. They are generally accompanied with lids. Most kitchen equipment are operated electronically. It also gives a tempting smoky aroma to the baked/roasted food. Liquid and dry measuring cups and measuring spoons: So you don’t botch up recipes by using too much or too little of something. Chef’s General knife − It is a multi-purpose knife used on multiple commodities such as vegetables, fruits, meat, and poultry. The overhead motor vertical mixer is most commonly used in commercial food production units. The kettles also have a product discharge valve that provides an efficient transfer of kettle product to a service area without damaging delicate food items. This is done by putting the utensil on top of smouldering charcoals and some burning charcoal is also put on top of the lid to allow the heat from all the sides. It is used to crack the shells of hard nuts such as almonds, walnuts, hazelnuts, pine nuts, palm nuts, and pistachio. It also requires separate storage space.

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