This was a great guideline to making empanadas. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle with cinnamon-sugar. These little cookies are so good! Easy Apricot Empanadas Yield. Apricot empanadas recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the edges of all the little squares with water. Cut the dough … Remove dough from the fridge 1 hour before rolling out. I used this recipe more as a guideline. Seal the edges by pressing with your fingers. Learn how to cook great Apricot empanadas . You saved Apricot-Filled Empanaditas to your. Roll out the dough to 1/4 to 1/8 inch thickness. In a bowl, whisk in the cream cheese with 1 tablespoon sugar and a pinch of salt, using a hand mixer or spatula. Use this recipe as a guideline...I had to add extra water probably used 3 cups total. Spoon about a teaspoon of jam into the center of each one, fold pastry over filling forming little triangles. Cover, and puree until smooth. this link is to an external site that may or may not meet accessibility guidelines. Mix in the shortening and salt. Your daily values may be higher or lower depending on your calorie needs. Gradually beat in flour and lemon zest. Crecipe.com deliver fine selection of quality Apricot empanadas recipes equipped with ratings, reviews and mixing tips. This is a wonderful traditional dessert served at Christmas time in my family. Most people won't think twice about serving basic cornbread when is on the table. Cut into circles with a large biscuit cutter or round … Cover and refrigerate overnight. Congrats! Learn how to cook great Apricot empanadas . 12.5 g Nutrient information is not available for all ingredients. I loved them the bf thought they were too tart. Apricot empanadas recipe. If after 10 minutes bottoms of empanadas start to brown, move cookie sheet to top rack and continue to bake for remaining 5 to 10 minutes, until golden brown. Heat about 1 inch of oil in a deep heavy skillet over medium-high heat, or to 365 degrees F (185 degrees C). We top with cinnamon sugar and bake if I'm in a hurry I use store bought pie crust dough. Refrigerate leftovers (we never have leftovers). Allrecipes is part of the Meredith Food Group. Apricot Empanadas I really enjoy serving a dessert Empanada with a Mexican or Southwest dinner menu. ", followed by 27673 people on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Cut the dough into 6 strips (longways) and 4 cuts across so that you end up with 24 squares about 3x3 inches. Pour 1 cup of water into a large bowl, and sprinkle the yeast over the top. Information is not currently available for this nutrient. Set aside. 1 (15-ounce) can Libby's apricot halves (in pear juice), drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; Pinch of salt; 1 1/2 packages refrigerated pie crust (enough dough for 3 pie crusts) Powdered sugar Spray a large cookie sheet with cooking spray. Makes 42. Get full Apricot Empanadas- Easy Recipe ingredients, how-to directions, calories and nutrition review. Place the dried apricots and 1 1/2 cups of water into a saucepan, and bring to a boil. I recently planned a lovely dinner party for some friends and thought this would be a great dessert to share with them, and then of course I wanted to share them with you. I also used puff pastry and baked these. Remove from heat, and allow to cool slightly. Roll out the dough to 1/4 to 1/8 inch thickness. I had fresh apricots I wanted to use up. Be sure to allow the dough to chill overnight so it's easy to handle. The only thing I would have done different is boiled the dried apricots longer. Gradually mix in the flour using a sturdy spoon until the dough is stiff enough to knead on a floured surface. Also added more cinnamon and cloves just adjust to your family's taste. Place empanadas on cookie sheet and bake 15 to 20 minutes on middle rack in oven. Nov 12, 2020 - Explore Vianney Rodriguez's board "Empanadas! Do not set aside the dough to rise. In a small bowl, cream butter and cream cheese until light and fluffy. Drain on paper towels. Get one of our Apricot empanadas recipe and prepare delicious and … On a lightly floured surface roll out the dough into a rectangle approximately 12x18. Crecipe.com deliver fine selection of quality Apricot empanadas recipes equipped with ratings, reviews and mixing tips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Total Carbohydrate You can use any flavor jam in place of apricot to customize these for your family's tastes. Shape dough into a ball. They came out delicous. Instead of Apricot jam though we used an apple jam (very similairly to the way this one was made) and we baked them instead of frying them. Rate this Apricot Empanadas- Easy recipe with 1 cup butter, softened, 6 oz cream cheese, softened, 2 cups all-purpose flour, 2 tsp lemon zest, grated, 8 tbsp apricot jam, cinnamon sugar Add in the lemon zest, vanilla and the apricots. Seal the edges well with a fork. I scaled the recipe way down to about 1 cup apricots and didn't use as much sugar as the recipe called for. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Let stand for about 5 minutes to dissolve the yeast. Place on greased baking sheets (I use parchment paper instead) and bake 15-18 minutes or until golden brown. Knead the dough until smooth and elastic, about 8 minutes. Spoon about a tablespoon of the filling in the center of the circles, and fold over. See more ideas about empanadas, mexican food recipes, empanadas recipe. Cook for about 15 minutes, or until tender. 4 %. On a lightly floured surface roll out the dough into a rectangle approximately 12x18. You may omit the cloves if you prefer a less spicy version. Percent Daily Values are based on a 2,000 calorie diet. Cut into circles with a large biscuit cutter or round cookie cutter. 249 calories; protein 3.3g 7% DV; carbohydrates 42.7g 14% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 132.9mg 5% DV. Jul 20, 2017 - Turn canned apricots into a sweet treat the whole family will love with these Easy Apricot Empanadas. Cool on wire racks. The filling almost tasted like pumpkin somehow. In the container of a blender or large food processor, combine the apricots with any remaining water, sugar, cinnamon, nutmeg and cloves. Ingredients. Get one of our Apricot empanadas recipe and prepare delicious and … I ended up with about two cups filling leftover and my dough was gone.. My family also makes these at Christmas. Fry the pastries in the hot oil, turning once, until golden brown.
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