Ingredients 1 pound farfalle 2 tablespoons unsalted butter 1 small shallot (minced) ¼ cup vodka 2 ¼ cups heavy cream 4 ounces thinly sliced smoked salmon (cut into thin strips) Salt and … Butter is an important part of finishing the sauce. I say it’s time to bring this old-time favorite back. Farfalle pasta with a rich, creamy tomato vodka sauce. We’d love for you to share it on your Pinterest board! We use crushed tomatoes for this sauce. Start by adding extra virgin olive oil to a large skillet over medium heat. Instagram it! Penne pasta is typically used for this recipe, but I personally really love farfalle. It’s a very small amount and it mostly cooks off in the process. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce, without adding any flavor of its own. Although this recipe is truly simple to make, there are a few things to keep in mind. Farfalle, penne, rigatoni, even fusilli! This pasta dish was quite popular in the 70s, but it rarely even shows up on American Italian restaurant menus anymore. Your email address will not be published. Serve the pasta with a sprinkle of parmesan cheese. To be honest, it doesn’t matter all that much what type of pasta you use. Just go with it. However you can use chopped or whole canned tomatoes, as well. No matter what pasta you use, the sauce will coat it with luscious rich flavor and you won’t care what shape it’s in. Commentdocument.getElementById("comment").setAttribute( "id", "ae989ffcdbbfc43d4a715fae7d349255" );document.getElementById("e45fc790ea").setAttribute( "id", "comment" ); Hi! We had some beautiful cajun sausage we wanted to use for dinner and my wife suggested with pasta. By continuing to browse the site you are agreeing to our use of cookies. You can keep this pasta vegetarian. This article has links to products and services we recommend, which we may make commission from. This site uses cookies. This was an experiment that started as a failure and became a success. They flavor it with the garlic and then remove it from the pan. Following the directions on the package, cook the pasta in salted boiling water until al dente. The choice is up to you if you leave it in or not. Like this recipe? You’re going to need 2 cans of canned tomatoes, heavy cream, butter, olive oil, red pepper flakes, and the star of the show: vodka! If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. You will just need to puree the tomatoes with a. Don’t allow the sauce to boil or the cream will break. Click to follow our Pinterest boards so you can find all our recipes! Or you can add some chicken or ground beef, if you want to add more protein. Adding fresh grated Parmesan cheese to the top of the finished dish adds a ton of flavor and aromatics. Add the crushed garlic and red pepper flakes and cook for 30 seconds. Add the pasta to the skillet with the sauce and stir to coat. Required fields are marked *. Add the butter and stir. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. We made one from a recipe quite a while ago (Lemon Vodka Cream Sauce) but that turned out horribly as the recipe asked for too much lemon zest, but prior to adding the lemon zest it was quite good. This rich and creamy pasta dish features farfalle pasta in a super easy to make sauce, using mostly pantry items you already have on hand. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Season the sauce with salt and pepper, to taste. Don’t skip this step! During times like these, when you’re using up the cans of tomato sauce and pasta you have in the pantry, you’re going to need great tasting recipes like these to mix things up a bit. We love to see your photos of our recipes! Simmer for 10 minutes over medium-low heat. If the sauce still has an aroma of alcohol after simmering for 10 minutes, continue to simmer until the alcohol aroma had dissipated. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Add the crushed tomatoes and vodka to the pan. The vodka adds a lovely flavor profile to the sauce, but less so when it doesn’t cook off properly. This was an experiment that started as a failure and became a success. While the pasta is cooking, prepare the sauce. Remove from heat and let stand for 3 minutes. How to Make Farfalle (Bow Tie Pasta) Time: 5-10 minutes (Not including time to make fresh pasta)Cook Time: 10-15 minutesCosts: About $10-$12Ingredients:Sauce:2 Cups Heavy Whipping Cream1/2 Cup Vodka1/2 Tsp Red Pepper Flakes2 Tsp Minced Garlic1 Tsp Ground Black Pepper1/2 Cup Grated Parmesan Cheese3/4 Cup Chicken Stock1 Tbl Lemon JuiceOther Ingredients:@ 1 lb Cajun Sausage (Andouille Sausage or Spicy Italian Sausage would probably work as well)1/4 to 1/2 Red Bell Pepper (I'd also add 1/2 Yellow Bell Pepper too)(Mushrooms might be a good addition as well)1 Batch Farfalle (Bow Tie) Pasta1 Tsp SaltMusic: elektronomia - sky high She also runs a popular travel blog and spends a lot of her time traveling for food. Stir in the heavy cream and simmer for another 5 minutes or until slightly thickened. Your email address will not be published. The pasta type farfalle (Italian for "butterflies") is the perfect base for creamy sauces or hearty pasta salads. I also like to top this pasta with some fresh Parmesan cheese, if you have it. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. When you add the vodka, you need to allow the sauce to simmer for around 10 minutes to burn off all the alcohol. However, we couldn't find that recipe so we made our own. It’s a great Meatless Monday recipe. Start by adding extra virgin olive oil to a large skillet … So of course, I had to make Farfalle from scratch (Bow Tie Pasta) and we didn't want alfredo, red or pink sauce, so we decided on a Vodka sauce. I actually think people stopped making this dish because vodka sounded like a weird ingredient to add to dinner, but don’t let that worry you. Italians never leave the garlic in the dish. While the pasta is cooking, prepare the sauce.

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