Add into the food processor and mix again until just combined. She even invited my kids over for a movie night with her family. I’m lucky! You have been featured this week at Recipe Sharing Monday! Cool. Woot! Our mother had already made one for our little family celebration (there is no such thing as celebrating a birthday too many times) : it wasn’t technically a birthday cake, but rather a beautiful pear and chestnut charlotte, made with slices of her homemade biscuit roulé (the French jelly roll). Prepare the chocolate batter. from jessica merchant's seriously delish. It seems that I almost always express my appreciation through food. Your email address will not be published., Now Reading: The Power of Intention by Wayne Dyer. I have a friend who is so good to me. On the way the cake fell on the floor of the car. Add hot fudge sauce to this batter and stir to combine. In a medium bowl, combine the rest of the flour with the rest of the baking powder and baking soda, and all of the chopped pistachios. If you leave my house hungry…it’s your own fault! Chocolate and Pistachio Surprise Cake Recipe. Which is why I drizzled chocolate frosting all over it! My friend has been sick on and off for awhile. Absolutely no reproduction is permitted without prior consent. My kids love it! and my sister loved it, which was really what mattered the most…. Peanut Butter No-Bake Cereal Cookies Recipe, No-Bake Chocolate Peanut Butter Pretzel Cookies – Dangerously Easy and Addicting. Learn how your comment data is processed. Add in the rest of the yogurts and mix again. Now, a crazy real life story about this cake. Hello, I'm Clotilde! Another fast and easy, yet very pretty cake. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to My poor friend still doesn’t know how much I appreciate her. Add in two of the eggs, one at a time, mixing between each. pistachio cream cake with chocolate ganache. Her reply was that she simply wanted a surprise cake, so I followed my deeper instincts and went, well, the chocolate route. Or add additional milk to thin frosting. Grease a 25-cm (10-inch) cake pan, preferably nonstick with a removable bottom. In a food processor, mix together half of the sugar and half of the butter until fluffy. The green is really pretty for St. Patrick’s Day and Christmas! 15.25 ounces yellow cake mix I prefer Duncan Hines Yellow Cake Mix But look how pretty! My poor car was covered with decadent chocolate frosting. I made her some bread that did not rise AT ALL. I really don’t care for cake. It was perfect for sharing. It was all I could do to snap a few pics before he ate a piece or two! Spoon the ganache over the top of the cake in the center of the pistachio border. Add the flour mixture into the food processor and mix again until just combined. It’s too bad you don’t have pistachio pudding. Melt the dark chocolate with the whipping cream in a double boiler (or in a bowl set over a saucepan of simmering water), stirring with a spoon regularly until completely melted and velvety. You can either wait until the ganache has cooled and set before serving, or frost the cake just before you serve it, but the cake itself needs to have cooled down completely, it tastes better that way. Let’s face it… it’s what the cake is like on the inside that really counts. Have a great week. It’s been a long time since I have made a cake and decided it was about time. I sound like I’m teaching a confidence lesson to a group of girls. I whipped it up, took pictures and tasted it. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! That’s really saying something since I am a true chocoholic! Then turn mixer on medium speed and mix for 3 minutes. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Such a pretty cake! 4 large eggs. This year, I offered to bake her a birthday cake, to be served at the party she threw last Saturday night. My love language is food. I live on a dairy with my husband and three boys. I was pretty pleased: the crumb was nice and moist, the pistachio taste fragrant but not artificial, the ganache luscious (you can’t go wrong with ganache I tell you), the guests were very appreciative (one gourmand in particular, hi Arthur!) Chocolate and Candied Chestnuts Coffee Cake, Converting Yeast-Based Recipes To Use A Sourdough Starter, Chocolate Vanilla Petit Pot, Caramel Petit Beurre Ribbon. there’s a pistachio cake inside that chocolate cake! But one cannot live in such troubling uncertainty, one needs to rely on a few solid beliefs, and the yearly occurrence of my sister’s birthday is not the least of them. cake, Christmas, Easter, St. Patrick's Day. I made half of the cake batter chocolate (with cocoa powder and chocolate chips, which are in fact “ganache drops” if you please) and covered it with the other half of the batter, made pistachio by mixing in pistachio paste and chopped pistachios. Place butter, eggs, vanilla, and sugar into a mixer bowl. Add additional powdered sugar to thicken frosting. Either way it’s sure to be a hit! Pour … Put the pistachios in a heatproof bowl, cover with boiling water and leave to soak for 3 minutes. St. Patrick’s Day is so much fun! Of course, just because the sun has risen every morning for as long as we can remember doesn’t mean it won’t one day set and refuse to rise again. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Thanks! The flavor of the bread was amazing and the consistency of dough! 1 1/4 c sugar. It was more moist and decadent than I remembered. But like you, it needs to be glazed or frosted or the cake just looks unfinished. I didn’t come as much of a surprise, really, because I have quite the analytical mind, and a careful observation has led me to the conclusion that this phenomenon happens every 8th of December, year in, year out. A pretty green cake like this is perfect for St. Patrick’s Day, Easter or Christmas! Of course, you cannot tell people the name of the cake before you’ve sliced it, otherwise there goes your surprise, but I am highly amused by this little name-giving business, what are you gonna do. I’m sure the floor loved it just as much as my friend would have! Prepare the ganache. She lives in Montmartre with her husband and their two little boys. Required fields are marked *. Put 1/3 of cake batter in a separate bowl. Gently pour the pistachio batter on top, and smooth out the surface with a spatula. I switched up my classic sour cream chocolate cake recipe and added frosting! Mix on high speed until … I still had some of that super-cool super-good pistachio paste, and since chocolate and pistachio are such good friends, I chose to make a chocolate and pistachio cake, starting with my favorite and highly adaptable cake recipe. You know, something to let her know that I was thinking of her and appreciate her. Ever. Snip the corner off and pipe over cake! The appropriate number of candles were placed on the cake and blown out with talent, the cake was cut in as many slices as I could and passed around. You can also choose to be notified when a new post is published. 1 1/3 c cake flour. 1 1/3 c all-purpose flour. Layer the remaining green batter in the bundt pan. Put into the oven to bake for about an hour or until a cake tester comes out clean. serves 8. ingredients. Last week was my sister’s birthday. I asked my husband to deliver the cake for me because I was at piano lessons. This cake is amazing Amy! I’m not sure I ever got her recipe so I concocted my own. Let the ganache rest until it has thickened a bit, about 30 minutes, and frost the cake using a small spoon.

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