Each of them was about 6-8 oz. Turn to coat. A fish (Any kinds of fish) Ginger; Soya Sauce; Sesame oil (Up to you) Garlic (Up to you) Onion (Up to you) If you don’t have something that I listed out. Whole Fish with Ginger, Soy Sauce and Spring Onions (1) 25 minutes. Add fish to cooled marinade. Combine honey, soy, ginger and oil in a saucepan over medium heat. Serve sauce over the fish. If you read my steamed https://www.epicurious.com/recipes/food/views/soy-marinated-fish-238273 Cover. Don’t worry, as long as you have ginger and soya sauce, you are already halfway to a Chinese steamed fish. Add the scallion strips and the ginger and cook until golden (just a few minutes). Cook, stirring, until marinade comes to the boil. Remove fish from oven and onto serving plates. Pour marinade into a ceramic dish. cook's tips • This recipe will work well with other varieties of fish if snapper is unavailable; try bream, rock cod or perch. Set aside to cool. Preheat a chargrill or barbecue on medium heat. Give the soy mixture a good stir, then add to the skillet. Recently, I found a bucket of small red cod on sale. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on a board and make six small incisions into each. Heat to boiling, and boil stirring for 1 minute or until the sauce has thickened. Refrigerate for 30 minutes. Remove fish from marinade, reserving marinade. 1 review ... Pour the soy sauce over the fish, then scatter with spring onions. Enjoy while hot.
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