Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). I used an 8″ cake pan and added 15 more minutes to the cooking time. Category: Desert. Salt: noun \ ˈsȯlt \ Its dual texture compliments the rich, not overly sweet, fresh taste. Preheat the oven at 325f. I hope to inspire other millennial women to live a happier, healthier life by sharing my passion for food, style, creativity, and kindness with a dash of joy and salt . Switching to Natural Skincare: Everything you need to know. This cake was divine! This delicious Refreshing French Peach Cake has a unique texture with a dense creamy, custard-like base and cake-like top layer with bursts of fragrant, sweet peaches. In a medium bowl, mix the flour, baking powder, cinnamon, and salt. I found this wonderful French cake that looked so tasty and also easy to make. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. Reserve and set aside 1 cup of the batter in a different bowl. In another medium bowl beat the egg, the milk, the melted and cooled butter, and vanilla. Let cool on a wire rack completely. Serve it warm, at room temperature, cold, topped with ice-cream, some mint, or whipped cream, it’s perfect any way you do. This is my journey into living a joyful life that I love. … In a medium bowl, whisk together the dry ingredients: the cup of flour and sugar, the baking powder and the salt. Add the dry mixture above and whisk until just combined. Required fields are marked *. Thank you for giving this recipe a try. Michelle made a Strawberry version of this cake. Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon. Chilled in the refrigerator until ready to serve. Thank you so much! If using a liquor, toss the sliced peaches with the rum or liquor and set aside. She’s known for her beautiful stylish dishes. The centre of your cake may seem “wet” once set, this is normal because the peaches are so juicy but the batter will be totally cooked if baked for 1h15min at least at 325F. They have a similar colour scheme and texture (depending on the type of mango) but I find the flavours to be different: mangoes can taste almost citrusy at times and more tropical. For best results, use a good- quality peach jam (preferably homemade, if you have it). Preheat oven to 350 degrees. Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture. Also, because the peaches are so juicy the cake comes out super soft and almost melts in your mouth. But don’t worry, the texture still provides some chewiness thanks to the firmer top layer. Join the journey! Ingredients. Though, they’re both soft, juicy, sweet or tangy and taste like summer. Spray a 9” springform pan with a non-stick cooking spray or butter. Serve with lightly dusted powdered sugar or ice-cream. In a large bowl add the heavy cream and sugar and whipped just until the cream reaches stiff peaks. This delicious French Peach Cake has a unique texture with a dense creamy, custard-like base and cake-like top layer with bursts of fragrant, sweet peaches. The texture might be unconventional but it’s perfect if you are looking for something heavier than a custard cake and lighter than a traditional one. Notify me of follow-up comments by email. I hope your family loves it. This French peach cake recipe was actually adapted from a cake I made in the fall using apples. The cake will stay and hold together so don’t worry if it looks or feels wet in the centre. Then, fold in the additional 2 egg yolks and the sliced peaches into one half, and a little more flour into the second half for the top layer, and voilà! Dust with powder sugar and top with an indulgent dollop of whipped cream. Press Enter / Return to begin your search. Cuisine: French. Add parchment paper to the bottom. I had a group of friends over for dinner the other night. If you read through the ingredient list only, you might think the recipe is fussy but in reality, it is very simple and doesn’t require any special equipment. Get the French Peach Cake recipe below! This cake has some really nice textures going on, the top gets crispy and golden, the cake is soft but also creamy from the sour cream and butter. You can find her recipe Here. I gave It a good dust of powder sugar and serve it with home made whipped cream. Pour over the batter in the pan and lightly spread over to smooth the surface. Perfection! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Who else gets excited when they walk into the grocery store and see all the peaches around. Remove from the oven let sit for 5minutes at least, then run a knife along the sides of the pan to loosen. They remind me of my favourite fruit, which is a mango. Your email address will not be published. Sprinkle the top with the sliced or flaked almonds. Lightly mix in 1 tbsp flour. Serve it warm, at room temperature, cold, topped with ice-cream, some mint, or whipped cream, it’s perfect any way you do. An ingredient that gives savour, piquancy, or zest. Or refrigerate and have it cold later. © 2018 Joy and Salt. While the cake is cooking make the whipped cream. It has become a family favorite! For more summery delights check out this vibrant Lemon Pound Cake. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Place the peach slices in a radial pattern, starting from the outer edges and working your way in. You basically need to make a batter and divide it in two. Add in the eggs, one at a time. Cream the butter and sugar until pale and fluffy. Using a spatula, transfer the batter into the prepared pan and gently spread to create a compact, even layer, and smooth surface. Preheat oven to 425°F Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples. Once the cake is done, allow it to cool and transfer to a cake platter, it will come out really easy. This will be a family treasure! Add the egg yolks to the remaining mixture and fold in the sliced peached. LOVE this cake! Bake the cake for approximately 45 to 50 … Grilled Chicken and Pork Carnitas Platter, Sweet Potato and Chorizo Hash Stuffed Peppers. Spread batter in prepared pan and sprinkle top with sugar. Enjoy. Your email address will not be published. This French peach cake is a perfect summer treat and sophisticated enough for sharing with company. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. So I wanted to make something more neutral, and I wanted to use the peaches I got a the grocery store.

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