And if yes, anything I should alter about the recipe or instructions? Sift flours, baking soda, baking powder and salt into a bowl. Line 2 baking sheets with parchment paper. My kids loved every bite! Delicious in both savory and sweet dishes, blueberries are the perfect berry, in my opinion. Set aside. Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt. I made these substituting with ingredients on hand. When ready to bake, preheat oven to 350 degrees. Using a standing mixer you can easily make these cookies in just about 30 minutes. 1 ⅔ cups (8 1/2 ounces) bread flour. Blueberry Chocolate Chip Cookies Lori's Culinary Creations flour, vanilla extract, blueberries, salt, water, dark chocolate chips and 6 more Double Chocolate Chip Cookies Yummly Once the flour is fully combined, turn off the mixer and add in the blueberries and white chocolate chips. Then turn the mixer on low and mix in the eggs, fresh lemon zest, vanilla extract, baking powder, and salt. DO NOT roll dough into perfect balls. Bake for 11-12 minutes until the edges are set, and slightly golden. 6. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds (I like to cover the bowl with a towel, so you don’t have flour flying everywhere!). Remove from the oven and allow the cookies to rest on the cookie sheets before moving to a cooling rack. Blueberry White Chocolate Chip Cookies – Fresh blueberries are combined with bright lemon zest and buttery, sweet white chocolate chips for the perfect summer cookie recipe! Then you’re able to get a fresh blueberry lemon cookie fix even in winter! However, there are other berries, similar to blueberries, that have slightly different flavors, but bake just as well. 4. Blueberry cookies with white chocolate chips are made with simple pantry staples and just a handful of special goodies. Thanks. 1. Lastly, bake for several minutes until the cookie edges are set and slightly golden. We love summer berries and try to make the most of them all season while they last. Chill dough for about 20 minutes. The blueberries and white chocolate are a delicious combination!! Gently press down just a tad. Do not copy or publish A Spicy Perspective content without prior consent. First, preheat the oven to 350 degrees F and line several baking sheets with parchment paper. Dough may be used in batches, and can be refrigerated for up to 72 hours. Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles. Simply use your favorite gluten-free all-purpose flour baking substitute to make yummy GF cookies. It’s worth a try. Your email will not be published or shared. Roll the cookie dough into 1 ¼ inch balls and place on the prepared baking sheets, about 2 ½ inches apart. Therefore, the moisture doesn’t affect the cookie batter and baked cookie texture as much. Be ready to have these requested by family and friends all season! ©2020 California Giant Berry Farms. Since these easy cookies don’t take long to bake, you don’t want to wind up with cookies that have half-frozen blueberries with a gummy texture. Preheat oven to 350 F. Using a small scoop, scoop cookies onto the baking sheets spacing them about 2 inches apart and press down lightly to flatten. Then bake them an extra 1-2 minutes. While the cookies won’t have quite the same bright pop, there are a few tips you can use to make sure your frozen fruit still tastes fresh and delicious: First, be sure to defrost the berries. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper. Your email address will not be published. Dried montmorency cherries, macadamia nuts, white chocolate. I'm here to help you make mealtime memorable, and life a little spicy! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Add eggs, one at a time, mixing well after each addition. Blends that have oat or almond flour in the base will tend to be the best tasting for this recipe. 5. 1 ½ teaspoons coarse salt. Scrape the bowl again, and then slowly beat in the flour little by little. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Making this recipe? 1 ½ teaspoons baking powder. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Allow the cookies to rest on the cookie sheets for 5 minutes before moving. This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. Then, use an electric stand mixer to cream the butter and both sugars together (on high speed) until light and fluffy. You definitely can use frozen berries to make delicious Blueberry White Chocolate Chip Cookies. This will help prevent color bleeding and keep your dough from getting soggy. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats.. Required fields are marked *. Roll the dough into 1 ¼ inch balls and place on the baking sheets 2 ½ inches apart. I sometimes swap out the blueberries with raspberries- so tasty! These Blueberry White Chocolate Chip Cookies are perfectly sweet and decadent, with loads of bright flavor and a hint of richness from the white chocolate. Hi > Get the Sizzling Skillet Berries eBook and find 6 desserts to salivate over! Oh my goodness!! Once the flour is fully combined, turn off the mixer and fold in the blueberries and white chocolate chips by hand, so that you don’t squash the blueberries. These are SO good!! Looks and sounds so yummy. Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour. All Rights Reserved. When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Press the tops, ever so slightly, to help keep the cookies uniform in shape. https://www.blueberry-haven.com/recipes/chocolate-chip-blueberry-cookies I would use frozen raspberries and get the cookies in the oven QUICK while the berries are still frozen. Scrape the bowl with a rubber spatula. Consider using Serviceberries, Huckleberries, and Bilberries. GENTLY fold by hand, as to not squash the blueberries. Drop chocolate pieces in and incorporate them without breaking them. Tour de Fresh; Blueberry Chocolate Chip Cookies. Place dough in a gallon Ziploc bag and refrigerate for 24 to 36 hours. 3. These cookies are ahhmazing!! Really delicious!! 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour, 1 cup plus 2 tablespoons (8 ounces) granulated sugar, 1 ¼ pounds bittersweet chocolate chips (at least 60 percent cacao content).
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