The fruit filling will be fine in the fridge in an airtight container for three days as well. Then simply add your whipped topping and swirl away just before dessert is served. Combine the graham cracker crumbs, sugar and butter in a bowl until moistened. Bake … If you’re using frozen fruit, simply omit the fruit juice altogether. Frozen Pumpkin Mousse Pie. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. When your crust and cherry filling are both chilled, it’s time to assemble the pie. Copyright © 2020 Christiann Koepke. Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert. The most important layer, for color and flavor, is the fresh fruit filling. Make a creamy, fruit-swirled frozen fruit pie that’s every bit as delicious as your favorite childhood dessert. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. You can serve your masterpiece as soon as it’s assembled. Meanwhile, in a medium saucepan over medium heat, bring the cherries, juice, agave, lemon juice, cinnamon and vanilla to a simmer and cook until the cherries are broken down and syrupy. Remove from the heat and let the mixture cool in the fridge. Cover the pie, freeze for an hour or until solid, slice and enjoy. Creative Director, Photographer, Recipe Curator. In a medium bowl, mix graham cracker crumbs, butter, sugar and cinnamon (if using). Top with fluffy whipped cream and give the two a nice swirl. Vegan Frozen Fruit Pie Make a creamy, fruit-swirled frozen fruit pie that’s every bit as delicious as your favorite childhood dessert. Error: API requests are being delayed for this account. Spread the fruit sauce over the crust in the baking dish. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. How to Make a Graham Cracker Crust: A homemade graham crust is thicker and holds up better than a store bought crust. While there are three layers to this dessert, it’s surprisingly easy to put together in a matter of minutes. New posts will not be retrieved. —Sheila Bradshaw, Powell, Ohio This vegan dessert is totally dairy-free and sports a classic crumbly graham cracker crust. Follow along on Instagram to catch all of my recipes. Homemade cherry compote gives it an elevated look and flavor. Press the graham cracker crust into a standard 9-inch pie plate to coat the bottom and up the sides. See you there! Who else is finalizing their Thanksgiving dessert, Tart, slightly sweet and smooth with a fruity appl, These delicious Apple Fritter Scones will give you, Thanksgiving is right around the corner and the on, Hasselbackspotatis, aka Hasselback potatoes, are, When an abiding White Russian and a classy Baileys, This error message is only visible to WordPress admins, Savory Breakfast Pumpkin Pie with Marta Greber, Paleo & Vegan Curry Butternut Squash Soup, 1 stick butter, chilled or ½ cup coconut oil, 4 cups fresh or frozen cherries, pitted and halved, ½ cup pomegranate or orange juice (omit if using frozen cherries). Preheat oven to 325. Let the crust cool while you prepare the remaining fruit pie layers. Press this crust into your baking dish and bake until it’s set and golden. Made with fresh sweet cherries and your favorite fruit juice, this layer adds sweet-tart flavors and a brilliant purple swirl. If you love this vegan fruit pie recipe as much as I do, then I think we might have more in common. 1 1/4 cups graham cracker crumbs 5 TBS butter, melted 2 TBSs sugar pinch cinnamon, optional.

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