(Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle the vegetables with 1/4 cup water. Followed exactly! I have been cooking for 40 years and had no idea! … It kicks dinner up a notch with very little effort. Can you do it with oil instead of butter? Required fields are marked *. I love peas, but my family does not. free email seriesOur most popular "copycat" recipes for you to try at home. I’ve used both and it works great. The flexibility of this recipe is great. That boring side dish that no one cares about can actually be seasoned to the point of actually being delicious. Sprinkle the vegetables with 1/4 cup water. They are FABULOUS and I will never make peas any other way !!!! Add peas, corn, cream, and thyme; stir to combine. Yum!!! The two veggies are sweet, small, plump, and perfect when mixed together with butter, garlic salt, and thyme. For other amazing ways to cook vegetables be sure to check out my roasted carrots and sweet boiled corn recipes. it’s baby peas, but still tastes like peas. Your email address will not be published. Raise heat to MED-HIGH. not sure why I bought a bag of frozen peas after that! Epi’s does ~not put mint in their peas. Why? You can have flavorful, creamy peas in less than 10 minutes. Like, they are craveable. Another idea is to add it to cooked potatoes for a colorful hash. Wait, so does Epi’s put mint in their peas or not? This is the last of my Chinese/Lunar New Year series.To end it on a healthy note, I have invited my good friend Tigerfish at Teczcape to share a vegetarian dish—stir-fried pine nuts with corn and peas, 金玉满堂, or literally means “full of gold and jade.” Tigerfish is one of the very first friends I made through blogging and we even met up one time! In the Kenyan language of Kikuyu, irio just means "food." Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for six minutes. I love peas., but despise mint!). Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Serve warm with rotis (Indian flatbreads). whoa.. ), 16 Tasty Corn Dishes to Make for Thanksgiving, 51 Easy and Delicious Christmas Side Dishes, Quick and Easy Snow Peas With Butter and Lemon. You can add in other seasonal (or prepared) produce, like chopped fresh tomatoes, roasted red peppers, or fresh basil to the bowl. out of curiosity, I Googled how to cook peas. Remove from heat, add salt and pepper. This may surprise you, but frozen peas! Try it with Easter dinner! "This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Then add both the corn kernels and shelled peas to a microwave safe dish and proceed with the recipe until the vegetables are hot and the butter is melted. Thank you for sharing this recipe!! Simply shuck the corn cobs and cut the corn kernels off the cob. If you’re going to roast frozen corn in the oven and want to double or triple the batch like I did, plan on extra oven time. So I had no veggies for dinner and have had these frozen peas in the freezer from making chicken pot pie, I googled best way to cook frozen peas and this was the first recipe, I made it and my boyfriend absolutely loved it! Peas should not be boiled! I tried this recipe yesterday and all my family liked it. Add a little sugar to the peas. How to Cook Frozen Peas. Stir the vegetables gently. We haven’t tried cooking them in advance. This recipe calls for frozen vegetables, which make it the perfect side dish for any time of year. If you want to try something different, and dare I say, “fancy,”  try coarsely tearing up a few mint leaves and throwing them in with the peas while cooking. Fresh corn barely needs cooking. … Now that you know all about peas… it’s time to make them! I’ve actually never thought of cooking peas on their own. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. frozen peas, black pepper, chicken broth, pork loin roast, butter and 3 more Summer Corn Salad Hellmann's tomatoes, frozen whole kernel corn, … It’s ok, it won’t taste weird and it will bring out the natural sweet flavor. For a triple batch (about a 30-ounce bag of frozen corn … Updated Sep 01, 2020 74 Comments Cooking for a Crowd, Dinner, Gluten Free, Light and Tasty, Side Dishes, St. Patricks Day, Thanksgiving, Top 20 Recipes, Vegetarian. Fantastic! Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 … These sounds perfect for anytime during the year, but especially in the winter months when a fresh veggie is lacking! Frozen peas — yes, frozen are better than fresh! https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of- If you are using this method we laid out above of cooking frozen peas, just a little sugar, salt and pepper is all you need. Place the peas and corn in a microwave safe casserole dish. Enjoy! Let stand for two minutes on a solid surface so the heat distributes evenly, stir gently, and serve immediately. Before you do, check out the right way to cook frozen corn, and how to cook hashbrowns. I have a dairy free kid bc of allergies. While they are both everyday ingredients, this combination of peas and corn mixed together is not common at all. Thank you for this recipe, what a delicious surprise! If you have any leftovers, you can store this dish in a sealed container in the refrigerator for a few days. What a fantastic frozen pea tutorial. You can use this method for cooking frozen peas in a saucepan, or a skillet. Thanks! Just don’t do it. What is the difference between petite peas and regular peas? Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. But, after trying it I understand why. He even asked for them again the next night. Cook’s Illustrated has a great explanation HERE. Ok, I admit, I am totally guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner and serving them as a side dish. Enjoy the endless possibilities that this simple, colorful, and tasty combination can lead to. Regular peas are meatier but the skin on them is a little tougher. Salt them after they have cooked and you can salt to taste. The liquid you add to the frozen peas will reduce more quickly {this is what you want} in a skillet, but if you don’t have one don’t stress. Salting them too early can dehydrate them and they (obviously) won’t be as sweet. Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for six minutes.

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