Plus get a FREE eCookbook + Printable Recipe Cards. Wash and cut all the ingredients. Pour in the coconut milk and fish sauce and bring to a simmer. You can do so by adding 2 tablespoons of vinegar right after pouring the coconut oil. By doing so, you’ll remove the stinky smell. His favorite is still, of course. The word ‘ginataan’ means to cook in coconut milk. One of the perks of moving back to the Philippines from Germany is that, now, I can have all kinds of fishes and seafood that I want and I get them fresh (as opposed to frozen)! The reason is simply that, I have them in my kitchen and we are also trying to take advantage of the health benefits you can get from Turmeric. Serve and enjoy. Add the tilapia and let it boil for 15 minutes. Salt (1 tsp. Although he is now starting to get used to eating fish, I find that this recipe was a good introduction for him to love them, which, for me, is important because I love eating fish and seafood! His favorite is still, of course, Chicken Curry. Another thing that I and Armin are enjoying coming home here is the variety of vegetables you can have. Add the Turmeric and cook for another minute. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Armin just loves anything that is cooked in coconut milk. Notes: You need to remove the slime in the nose of the tilapia by gently tapping it at the side of the sink while you clean it. But now, I just need to go out to our backyard and cut me some!!! I love to cook and try new things and DIY projects! Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. Required fields are marked *. I would have to use my supply sparingly if I want them to last until my next visit. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. All done in less than 15 minutes! It will make your dish creamier. Your email address will not be published. Other ginataang tilapia recipe doesn’t use vinegar. You can add ½ cup water if the coconut milk starts to evaporate quickly. Armin just loves anything that is cooked in coconut milk. But the advantage of using vinegar will lessen the fishy odor and taste. With over 180 tilapia recipes from zesty lemon to almond-crusted, find a quick and healthy option for grilled or baked tilapia. Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. Salt can be used as a substitute for fish sauce. Tags: and pepper, bok choy, cloves garlic, coconut milk, cooking oil, fresh tilapia, garlic, ginataang tilapia recipe, giner, green chili, ground pepper, long green chili, onion, salt and pepper Panlasang Pinoy. Fish Sauce1 tbsp. Never miss a post. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you! I added Turmeric in this Ginataang Tilapia recipe. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. In a wide pan, saute garlic, onion, and ginger in oil over medium-low heat. ginataang tilapia,tilapia in spicy coconut milk, or 2-3 pieces bird's eye chili - cut into 3-4 pieces each, Crabs in Coconut Milk (Ginataang Alimango), Red Velvet Cupcakes with Cream Cheese Frosting. Ginataang Tilapia Recipe (Tilapia in Coconut Milk) By Jean Fermano. Add the tilapia and let it sizzle for a few minutes. And although I think of myself as a homebody, I like seeing other places from time to time. Cook for 5 … Add the onion, garlic and chili then stir well. This ginataang tilapia recipe is good with a shrimp paste (bagoong) as a dip. Some people like to put a bit of vinegar when cooking this dish. Once the onion become soft, pour the coconut milk into the pot. Posted on 17 April 2013. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. Let boil and cover. If doing so, it should be cooked for at least 10 minutes per side. Your email address will not be published. How to Cook Ginataang Tilapia Recipe 1 kilo of Tilapia Fish2 Small Coconut milk2 tbsp. * Percent Daily Values are based on a 2000 calorie diet. Canned coconut milk can be used. We have not one but two Malunggay (Moringa) trees. Get updates directly to your inbox. https://www.pinoycookingrecipes.com/recipe/spicy-ginataang-tilapia You can serve it to him every day and he will never get tired of it! Pepper and Seasoning Powder)1 Big Onion5 cloves Garlic70 grams GingerMustard/Must Then I would have to carefully remove the leaves from the branches and pack them so I could bring them to Germany. Fresh tilapia can be used for this recipe. Here is a good source of information about this method, Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). Feel free to use other leafy green vegetables besides spinach. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Bebs here! While we were still living in Germany, and whenever I come home to visit, I have to get some (or a lot) of Malunggay branches from the neighborhood and sun dry them for a day. And since they are really soooo cheap (like $1 per kilo) I thought why not try to incorporate it into dishes whenever possible (we also make tea from it). Add pechay and boil 1 minute. Your email address will not be published. In a wide pan, saute garlic, onion, and ginger in oil over medium-low heat. Please check your email for a confirmation of your subscription. One of the perks of moving back to the Philippines from Germany is that, now, I can have all kinds of fishes and seafood that I want and I get them fresh (as opposed to frozen)! Turning the fish until the skin changes it's color. Nestle the tilapia in and bring to a boil, then simmer for 5- 10 minutes or until tilapia … It turned out good actually but it will also be fine without it. Add the tilapia and … WANT MORE RECIPES? Add the oil and sauté the ginger and turmeric ginger. Add the Tilapia and chili and let it cook covered for 5-7 minutes. Add the Malunggay or Pak Choi a minute before turning off the heat. Ginataang Tilapia (Tilipia in Spicy Coconut Milk). ve eating fish and seafood!
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