In short, I believe the distinction this article is drawing is just wrong. Please note: comment moderation is enabled and may delay your comment. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Filed Under: Chemistry Tagged With: glycerin, glycerol. Although they seem to be the same, there is a difference between the two terms. Further it is odorless and sweet in taste. So, this would be a good replacement for this entire article! Glycerol is a sugar alcohol, so it is used in food instead of sugar to give the sweet taste. 1.Glycerol and glycerin are usually found in day-to-day products such as food, medicines, and cosmetics. There may not be a big difference distinguishing the two concepts, but there is a clear line between them. Glycerin is the common name of glycerol. They may seem interchangeable, but anyone familiar with the topic knows there is a distinction between glycerol and glycerin. • Categorized under Food | Difference Between Glycerol and Glycerin. It is common knowledge that they are the same thing, and some think that the term “glycerin” is the word used by common people, while experts in the chemistry field call it “glycerol”. Although they have their differences, glycerin and glycerol are both defined as the connecting chemical in fats in regard to their chemical structure. Glycerol and glycerin are two terms that are confusing to many people and used interchangeably. Aside from being a natural sweetener, glycerol also acts as a thickening agent, a solvent, and a preservative. 5.Glycerol is a component of fats and is a colorless compound. The consistency of glycerin is thick, but it becomes a gummy-like substance when frozen. This makes them highly soluble in water and other polar solvents. Terms of Use and Privacy Policy: Legal. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Glycerin is also used to produce toothpaste that helps maintain the shininess of the teeth. Glycerin, on the other hand, is more likely to be categorized under sugar due to its density. Glycerol can indeed be used as an eliquid for Vaping (E-cigs). Glycerol is used to produce gun powder and various explosives. However, glycerol is the chemical term which shows the exact compound in the sample. Cite Glycerol (chemically, also 1,2,3-propanetriol) refers to the chemical compound and content in a formulation, specifically to the trihydric alcohol C3H5(OH)3.”. When someone says “glycerin” and theyre not being specific as to what glycerin theyre talking about, it is understood to mean glycerol because that is the parent compound of all its derivatives. For example Nitroglycerin is the nitrated form of glycerol. It is a scaly lip condition. No! Glycerol and glycerin – is there really a difference between the two? Since triglycerides are the compounds in soap, glycerol is useful in making soap. • Therefore, glycerin does not purely contain glycerol. 2.Glycerin is needed to produce glycerol. They have the same chemical formula (CH2OH-CHOH-CH2OH). "Difference Between Glycerol and Glycerin." As for medical purposes, glycerol helps in decreasing the brain swelling in people, especially in cases of brain hemorrhage. Because it is low in toxicity, glycerol is widely used by different manufacturers. 3.Because of their relationship, glycerol and glycerin are used in very similar ways. Glycerol is the component used to shape the form of medicines, such as cough syrups (their thickness) and body creams. When there is more than 95% glycerol in a product, it is known as glycerin. Glycerin was discovered by Carl Sheele in 1779. Moreover, this is widely used in pharmaceutical applications. With all this information in mind, it is now easier to distinguish between the two compounds. The generic (proper name) is 1,2,3-trihydroxypropane. Vegetable glycerin, propylene glycol, methylene glycol, ethylene glycol, glycerin of borax are same as “dihydroxypropane triol”, If you put sucrose (table sugar) onto that above solution (means thickening), and you will get glycerin aka glycerol “trihydroxypropane triol” and glycerin fluid is same like silicone fluid, They wont make you smart brother & sister, they just wanna make you confuse.. ^_*. It is an ideal alternative for sugar due to the fact that it only contains about 27 calories per teaspoon. I do have to say, I am still confused as to their different uses. What is the difference between Glycerin and Glycerol? Glycerin is used for most of the uses as states above under glycerol. Most of the time, both have the same usages. Glycerol is humectants; therefore, it is used in moisturizers. Celine. This is a commercial term. 2.Glycerin is needed to produce glycerol. 3.Because of their relationship, glycerol and glycerin are used in very similar ways. 5.Glycerol is a component of fats and is a colorless compound. Joel. In the food industry, this is used as a sweetener and solvent, and used to preserve food. Other than this, glycerol is used as an ingredient in our day-to-day used products like toothpaste, shaving cream, hair care products, mouthwashes, etc. How can I produce Glycerol using low cost? Garrett is incorrect… Glycerin is the parent of Glycerol. Because of the three-hydroxyl groups, glycerol molecule is highly polar. More and more people are using these two different words as one, but are they really wrong? 8.Other key differences between glycerol and glycerin are the products they are used in. Then why are they used for different things? There is zero difference between them. I could understand if industry made a distinction between pre processed glycerin (containing many glycerins) and post processed glycerol (containing specifically glycerol), but the real world difference is arbitrary. Glycerol is used for medical applications, scientific purposes where pure glycerol is needed. For example, when treating cuts and burns, pure glycerol is needed. Glycerol, glycerine and glycerin are different names for the same thing. Cada vez más personas usan estas dos palabras diferentes como una, pero ¿están realmente equivocadas? It has low calories compared to sugar (27 calories per tea spoon), so it is a good alternative for sugar. The –OH group of glycerol and -COOH groups of fatty acids make ester bonds, and produce a triglyceride. Because of their relationship, glycerol and glycerin are used almost in very similar ways. It is a polyol compound used for various purposes, for example as a food sweetener or a preservative. • Glycerin is the commercial term for a sample containing more than 95% glycerin. The American Dietetic Association puts glycerol in the carbohydrate group when used in food manufacturing. Glycerol to a chemist means “glycer” denotes that it is a glycerin, and “-ol” means that it is an alcohol. Though the chemical term for such a sample should be glycerol, for the usage glycerine is commonly used. Although they seem to be the same, there is a difference between the two terms. It has three –OH groups attached to three separate carbon atoms. If they Are the same thing, which this article Starts Out saying. It is a result of the fabrication of soap, biodiesel fuels, and refined vegetable oil. All rights reserved. Thnx. According to the IUPAC nomenclature, glycerol is named as Propan-1, 2, 3-triol. It is used as a tablet-binding agent, to provide lubrication and as a laxative. 7.Because it is low in toxicity, glycerol is widely used by different manufacturers. I have a dermatological condition on my lips called exfoliative cheilitis. • The usages of two are quite different. 6.Glycerol is an ideal sugar substitute because it only contains around 27 calories per teaspoon. glycerols are the triol compound used for many purposes in pure or mixed form , but glycerine is the commercial name of glycerol, which is not pure ,which contain mostly 95% of glycerol , it can't be used when pure glycerol is required . This belongs to the alcohol family in organic chemistry. It is usually used in the winemaking process; it adds a sweet taste to the wine. Puede que no haya una gran diferencia que distinga los dos conceptos, pero hay una línea clara entre ellos. Thank you very much for your differentiation between glycerol and glycerin. Glycerin and glycerol are chemically the same. For example, glycerin is responsible for the texture of ice cream while also helping minimize the amount of sugar used. As per this review article (from the Glycerine Producers’ Association, authored in 1963, cited by 13 papers as per Google Scholar):, “Glycerine (sometimes glycerin) is the term most often applied to the commercial product, which usually contains a small percentage of water. Commonly we use the term glycerin, which is the commercial term for the compound glycerol, and there are few other differences between the two. Glycerol is a polyol molecule with the molecular formula HOCH2CHOHCH2OH. Glycerol is a treatment for burns, bites, cuts, and psoriasis. It is a viscous, colorless liquid. Glycerol and glycerin are two terms that are confusing to many people and used interchangeably. So glycerol is the backbone of a triglyceride. Glycerin is both a humectant (it helps draw moisture onto the skin, which is why it is used for body lotions), and an emollient (it helps maintain the stability of moisture levels).

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