Lightly beat 1 egg and heavy cream together in a small bowl. I made the recipe exactly as written except for using 3/4 cup of the honey goat cheese. Spread dough with goat cheese, leaving a 2-inch border around the edge. Melt 3 1/2 tablespoons … Ingredients all-butter pie dough recipe below 8 oz goat cheese 1/4 cup fresh herbs like basil parsley, oregano, and chives 1/4 teaspoon each salt pepper,many garlic powder 4 medium heirloom tomatoes I used 2 medium + 1 pint … Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving. I mean blueberries and goat cheese in a pie?! Def had my attention. 1. Spread mixture in an even layer over dough in pie plate; chill until ready to use. They all complement each other nicely. il y a 7 ans | 1 vue. What you really need to know is that a flaky, buttery whole wheat crust gets slathered in herbed goat cheese, topped with juicy summer tomatoes, drizzled with olive oil, and baked until golden and bubbly. Put pie on the center rack of the oven and bake for 20 minutes. You can’t go wrong either way. Serve immediately, plating with drizzles of honey as desired. I did think about adding about a teaspoon of lemon but decided not to. There’s been no cell service or reliable wifi at the lake house, so I’m posting a little late today. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. The way the brown sugar blueberries and basil combine is pretty amazing. Mix goat cheese, any combination of fresh herbs you have, and spices in a small bowl. Make your own, darn it! For those curious about the basil I found it doesn t come through very strongly at all rather provides a nice brightness to the overall flavor. Nutrient information is not available for all ingredients. 1.1 pounds (500g) frozen spinach. I love love this pie! Goat’s cheese recipes. Get Blueberry Goat Cheese Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients. Keep'em coming! Info. And watch videos demonstrating recipe prep and cooking techniques. Notify me of follow-up comments by email. It is what makes this pie so unique while adding to the freshness of the blueberries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do I need to add goat cheese? If you have a good pie crust recipe by all means use it. On a lightly floured surface, roll out the rest of the pastry, then lay on top of the pie, pushing in the edges to seal well. I like to add a pinch of salt and sugar, too. If you’re skeptical of goat cheese, this might be the best introduction to it. Keep the pie on the center rack while broiling so the crust doesn't burn. In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. Your daily values may be higher or lower depending on your calorie needs. Roll out pie dough with a sprinkle of flour into a large circle, about 16 inches across. Haven t tried it yet but it smells so good!???? But, wait, don’t read that! Amount is based on available nutrient data. https://www.allrecipes.com/recipe/273524/blueberry-goat-cheese-and-basil-pie Compose pie with a layer of goat cheese, tomatoes, goat cheese, and lastly the remaining tomatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The storebought stuff has something like 18 ingredients and tastes like disappointment and cardboard. I hope you love this pie as much as I do. Back to Blueberry, Goat Cheese, and Basil Pie. Turn the oven to broil, and broil on high for 5 minutes, or until crust is beginning to darken and the tomatoes have caramelized. Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. For the crust I used Kerry Gold butter from Ireland which is excellent for baking. I’m guessing a leftover slice or two would make a welcome addition to your lunch at work on Monday, too. 3.5 oz (100g) plain yogurt of your choice (I usually take goat yogurt but today, as I was being extremely lazy and didn’t want to go out to buy some, I just took what I had in my fridge, aka non dairy yogurt and it worked out perfectly). Sprinkle with sanding sugar. The combination of flaky crust, creamy cheese, soft, slightly caramelized tomatoes and basil is otherworldly. His only suggestion was that I put some fresh corn on it next time, since tomatoes and cheese is a little boring, for his refined tastebuds dontchaknow. Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Scatter with half the pine nuts, then half the goat’s cheese. Spoon the blueberry filling over the crust. 20 ratings 4.5 out of 5 star rating. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 460 calories; protein 7g 14% DV; carbohydrates 55.6g 18% DV; fat 24.3g 37% DV; cholesterol 99.7mg 33% DV; sodium 350.7mg 14% DV. Whisk the second egg together with a splash of water and brush over the top of the crust. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. When butter is approximately the size of chickpeas, drizzle in 4 Tablespoons of water and mix with a wooden spoon until a shaggy dough forms. All it takes to make a killer pie crust is flour, butter, and water. Technically this is a galette/crostatta/free-form pie, but let’s not get technical. Set aside. At least that way you’ll get some flakiness. Add comma separated list of ingredients to exclude from recipe. Place goat cheese, cream cheese, egg yolk, honey, and lemon zest in a medium bowl, and beat with an electric mixer on medium speed until smooth and creamy, 1 to 2 minutes. Finally, add the garlicky onions in a layer on top.
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