Cover with top half of the rolls. Split rolls lengthwise without cutting through opposite side. While this recipe calls for hot Italian sausage … Top with grilled peppers and onions. Press down gently on sandwich. To assemble the rolls: Place the grilled Italian sausage in a bun or hoagie roll. A great recipe for a hearty and flavorful sausage po' boy grilled sandwich, with a fantastic mustard-mayonnaise. Mix well until evenly distributed. The filling for the sandwich is also good over egg noodles. Spread another 1 tablespoon of dressing on dry side of last 2 bread slices; place dressing side down and butter side up over sausages. Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper). Preheat the grill to 350 degrees F. In a large bowl mix together the pork and all of the spices. Place two sausages pieces on top of cheese in each sandwich. Place skillet over medium-low heat grilling sandwich slowly; to toast bread and melt cheese. Italian Sausage Sandwich Roll. Cut 2 six inch sections of baguette bread in half (lengthwise), and opened the sausage pieces as directed (except 1 brat per sandwich). Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers. Oct 17, 2013 - This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. The balsamic vinegar adds a sweetness that pairs nicely with Italian spices in the sausage. Or try a breakfast-style sandwich by topping a flaky biscuit with a sausage patty, eggs and cheese. Drain off the fat, stir in the sauce and olives, heat through. Place a piece of cheese on bottom half of each roll. Delicious! Like I mentioned above, you can serve the grilled sausage and peppers as is and you will still have a delicious meal, but Josh goes BIG and creates an amazing sausage sandwich roll. In a skillet brown sausage. Hollow out buns slightly, halve cheese slices lengthwise. Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking. This recipe calls for a lot of onions; be sure to stir them frequently in the pan so they cook evenly.
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