Don't pulse too much - you still want a few salmon chunks for texture. Place all the ingredients for the salmon burgers into the bowl of a food processor and pulse several … Add the pureed salmon mixture to the bowl with the diced salmon. In a food processor blend ¼ of the salmon with 1 teaspoon dijon mustard until a paste forms – it will have a weird gummy texture but you want this as it will be the glue that holds the … Mold each half into a patty using your hands. Place all the ingredients for the salmon burgers into the bowl of a food processor and pulse several times until the salmon has broken down and the seasonings are mixed in. Good Food DealReceive a free Graze box delivered straight to your door. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a large bowl, beat eggs slightly, add salmon, cracker crumbs, chopped celery and onion and combine well. Spread the herb cream cheese on top of the burgers and enjoy. Put in a large bowl. Combine the salmon, spring onion, parsley, lemon zest, juice, egg and a little salt and pepper into a food processor. New! Divide the salad between 4 plates. I love prepping these ahead of time on the weekends and then they are ready during the weeknights in a matter of minutes. Pulse to make a paste. Coat them lightly with the almond meal if using and rest in the fridge for 15 minutes to help them firm up. Tip the salmon mix onto a clean counter and divide into 2. Form 4-6 patties. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. FOR THE BURGERS. Tip out the mix and shape into 4 burgers. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. The salmon burgers just take a few minutes to cook, and can also be frozen to have on … While the burgers are cooking, stir together all the ingredients needed for the herb cream cheese and chill until needed. Log in. Pulse until … Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. (I made 4) In a medium frying pan on medium-high heat, heat oil slightly, add patties and fry until browned on both sides (2-3 … Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through. Process until well combined. Remove and shape into 8 burgers. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Recipe from Good Food magazine, October 2008. Using canned salmon for convenience and cooked quinoa in place of bread crumbs, this super healthy salmon burger recipe comes together in just 20-minutes. Your email address will not be published. Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. Cut three-quarters of the salmon into 1/4-inch pieces. Discover Good Food's best ever healthy salmon recipes, including fillets, salads, fish cakes and burgers, and enjoy a nutritious seafood supper. Serve with the burgers and rice. Alternatively, add some lettuce, tomato and onion to your burgers and sandwich them inside a bun for a yummy, filling sandwich. They are going to be a staple recipe rotation for you…easy and delicious! Pulse until roughly minced. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Patties can be made ahead and kept in the … These salmon burgers are filled with heart healthy omega-3 fatty acids found in salmon, walnuts, and flax seed! Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves.

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