Careful - you might find yourself halfway through a bag of pretzels if you're anything like me! Add sugar and salt to taste. Refrigerate until the dip sets and thickens. You betcha! Place cookie sheet with pretzels into the oven for 8 to 10 minutes or until pretzel is golden brown. Turn dough out onto lightly floured surface and divide into 8 pieces. To make the honey mustard dipping sauce: Whisk together dijon mustard, mayonnaise, honey, and lemon juice. I'm a home cook + food photographer bringing you scrumptious recipes straight from my very own recipe box. You can also use this dip as a fruity dressing on your favorite summer salad. Honey Mustard Pretzel Dip Recipe ~ Quick and Easy Dip for the Perfect Appetizer! Free Recipes – Meal Planning – Exclusive Giveaways, recipes | drinks | recipe roundups | trending | videos | about | contact | privacy policy, 355 Eglinton Avenue West, 2nd Floor Toronto, Ontario M5N 1A3, grilling recipes, beef shish kebab, kabobs, mushrooms, peppers, GLUTENFREE, HEALTHY, QUICKEASY, SALADSSIDEDISHES, VEGETARIAN, asparagus, summer recipe, almonds, toasted almonds, easy vegetable recipes, how to cook asparagus, Homemade Chicken Soup with Matzo Balls Recipe, Roasted Tomato Soup with Grilled Cheese Croutons Recipe, Roasted Sweet Potato, Parsnip & Apple Soup Recipe, Roasted Butternut Squash & Sweet Potato Soup Recipe, White Bean, Spinach & Couscous Soup Recipe. Preheat oven to 425ºF. Add the melted butter, flour and salt. To make the pretzels: In the bowl of a stand mixer fitted with dough attachment, Combine warm water, brown sugar, and salt. Read More…, Copyright © 2020 Recipe Box Stories on the Brunch Pro Theme. 1. Preheat oven to 425ºF. As you’ve probably noticed, I recommend serving your dip with your favorite pretzels. I highly recommend wearing an apron or at least throwing on an old shirt and pair of pants that you don’t mind getting messy before doing the smush bit. Refrigerate until ready to serve. 2. 1/2 cup spicy brown mustard 1/3 cup honey 1/3 cup raspberry jam 1 tbsp mustard seeds 1/2 tsp onion powder. Increase speed to medium for 3-4 minutes, until the dough becomes pliable. Your email address will not be published. Cover and refrigerate until ready to serve. Blackberry honey mustard pretzel dip was inspired by one of my favorite products of all time – the raspberry honey mustard dip from a (sort of) local farm called Rothschild’s in the Mad River Valley area here in Ohio. When the sauce has bubbled to your satisfaction and has reached a deep purple-y color, remove the pan from the and allow the dip to cool to room temperature before serving. Beware, it is addicting! 2. Next, you’ll add the rest of the ingredients to the pan and give it all a good mix. Parenting; Crafts. Chicken Recipes; Ground Beef Recipes; Easy Beef Recipes; Side Dishes; Quick Easy Dessert Recipes. Shape dough into a ball and transfer to a large greased bowl. 6. Spicy Feta & Balsamic Heirloom Tomato Tart, Parmesan Roasted Potatoes with Gremolata and Yogurt. 5. For the dip, stir Crème Fraiche, honey and mustard until creamy. When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Remove from the water with a flat slotted spoon and place on baking sheet. Add all of the ingredients in a small mixing bowl and whisk together. Mix on low speed until combined. Get the exclusive content you crave straight to your inbox. Bring the pan to a boil, then reduce the heat to medium and allow the mixture to simmer for 10-15 minutes, whisking or stirring occasionally. Raspberry Honey Mustard Pretzel Dip. Sprinkle yeast on top, and let sit for 5 - 10 minutes or until foamy. If you like a little extra kick to your honey mustard, the spicy brown variety is a great substitution. Your email address will not be published. Boil pretzel bites in small batches for 30 seconds. Ingredients 1 pint fresh blackberries 1/2 cup honey 1/4 cup whole grain mustard 2 tbsp Dijon mustard 1 tbsp apple cider vinegar Add the remaining ingredients and place the saucepan on the stove. You might be confused by the idea of mixing fruit with mustard. Store in an air tight container in the fridge for up to 1 week. Cover with plastic wrap and let rise … Store in a mason jar or serve immediately. DIVINE. Cool slightly and serve with honey mustard dip. Bake 13-15 minutes, until golden brown. Juicy blackberries combine with sweet honey and grainy mustard to create this delectable dip. But once this ooey-gooey dip hits your tastebuds, you’ll never want to go back. When the sauce is bubbly and gooey, remove the pan from the heat and allow to cool to room temperature. Pretzel Dough1½ cups warm water1 tbsp brown sugar1 pkg. Remove dough from the bowl and place in a large, lightly greased mixing bowl. Brush the tops with egg wash and sprinkle with coarse sea salt. For the pretzel dough, in the bowl of an electric mixer fitted with a dough hook, combine warm water and brown sugar. How do you make Honey Mustard Dipping Sauce? 3. The first step is to add the blackberries to a pan and smash them up with a fork. Cover and let rise in a warm place until doubled in size, about 1 hour. For an added kick, substitute spicy brown mustard for the Dijon. Don’t forget to pin this to your favorite Pinterest board to save for later! Easy Smoker … Speaking of honey mustard dip and delicious salty snacks I can’t stop eating, don’t miss this Crispy Sweet Potato Fries with Spicy Honey Mustard Dip Recipe. Roll each piece into long ropes and cut into 1-inch pieces to make pretzel bites. Serve alongside pretzels and crackers, spread over a turkey wrap or mix into chicken salad. Serve with pretzels for dipping or as a condiment for baked chicken, pork tenderloin, or ham.

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