Emirates reopens lounges worldwide starting with Cairo, talabat launches its first cloud kitchen concept in the UAE, IATA calls for the reopening of borders with testing, no quarantine required, The Chedi Al Bait, Sharjah to celebrate UAE National Day with offerings, Café Isan to serve up traditional Thai ‘pink noodles’ dish, Zero Gravity invites local legends back for 7th anniversary celebrations, EDITA partners with SAP to drive Egypt’s $15 billion retail food sector, Fifteen Dubai chefs to collaborate for one-time event at Reform Social & Grill, Taikun to host James Bond-inspired New Year’s Eve party, Keeping it Simple: One Life Kitchen and Café’s Chef Kelvin Kelly, A Fresh Approach: Food Crowd’s strategy to controlling the supply chain, Get a Taste of Plant-Based Deliciousness: The SWEET EARTH range, A Community Hotel: Meet Zabeel House by Jumeirah The Greens General Manager Luke James, Restaurants United: Gates Hospitality Chief Naim Maadad on the new voice of the industry, Nestlé Professional MENA: Making Delicious Possible with Chef Sam Wole Momoh, Nestlé Professional MENA: Making Delicious Possible with Chef Daniel Sangareau, Origin Green: Sustainability across Ireland’s food supply chain, The Emirates Culinary Guild reveals winners of first Virtual American Egg Competition, Bidfood UAE launches foodservice e-distribution platform, New French-Mediterranean lounge bar L’Apero opens its doors at Sofitel Dubai Downtown, Nestlé Professional MENA: Making Delicious Possible with Chef Sergio Cabrera, Sofitel Dubai The Obelisk’s gastropub brings British ‘The Fat Cat’ brunch to diners, Accor takes full ownership of sbe hotel brands, Deliveroo UAE launches its own on-demand grocery delivery service, Accor enters into exclusive negotiations with Ennismore, Rational: Playing it safe with ergonomics at work, Hyatt Regency Phnom Penh to make its debut in the Cambodian capital in 2021, Cultured meat industry could disrupt trillion dollar global market, IDTechEx experts say, Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor launch Dubai-based, fair trade company People’s Coffee, Nestlé Professional MENA: Making Delicious Possible with Chef Somopriyo Basu. The go-to news source for hotel and foodservice professionals across the MENA and beyond. Taking place on The Lawn at Reform Social. Home; News; Catering News ME; Reviews; Hotels; … Executive Chef Peter De Kauwe from The Club, Abu Dhabi commended the quality of videos by the amateur, Bidfood Middle East, part of JSE-listed group Bidcorp, has announced the launch of its latest e-commerce venture, myBidfood, the company’s onli[...], Sofitel Dubai Downtown has opened the doors to its new lounge bar – L’Apero. A total of 10 judges from the Emirates Culinary Guild have worked for two days to evaluate all the recipes and videos. You are about to enter a section of the website that contains information about alcohol. Can you give us a glimpse o[...], Launching on Friday November 27, 2020, The Fat Cat Brunch at The Nine gastropub, located at Sofitel Dubai The Obelisk, offers a British home-away-from[...], Cultured meat, otherwise known as cultivated or cell-based meat, is an emerging technology which use [...], Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor Al Ali have announced the official l [...], Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary exp [...]. :At Deliveroo, we listen to our customers, Bending, lifting, hauling, burning – are all unfortunately still part of everyday life in the kitchen for many. Back in 2013, Zero Gravity was a small beachside restaurant with a sprinkling of tables on the lawn overlooking the sandy shore. Offering up a high-energy atmosphere, guests can expect authentic Asian flavours from the kitchen, with free-flowing beverages paired with live entertainment from the stage, where risqué performances by dancers, Bending, lifting, hauling, burning – are all unfortunately still part of everyday life in the [...], Cultured meat, otherwise known as cultivated or cell-based meat, is an emerging technology which use [...], Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor Al Ali have announced the official l [...]. You are about to enter a section of the website that contains information about alcohol. Get answers. To nominate for the Hotel categories, please click here. It’s all Confidential with Imad Khairallah. The Emirates Culinary Guild reveals winners of first Virtual American Egg Competition, talabat launches its first cloud kitchen concept in the UAE, Café Isan to serve up traditional Thai ‘pink noodles’ dish, Deliveroo UAE launches its own on-demand grocery delivery service, Rational: Playing it safe with ergonomics at work, Zero Gravity invites local legends back for 7th anniversary celebrations, EDITA partners with SAP to drive Egypt’s $15 billion retail food sector, Fifteen Dubai chefs to collaborate for one-time event at Reform Social & Grill, Taikun to host James Bond-inspired New Year’s Eve party, Bidfood UAE launches foodservice e-distribution platform, New French-Mediterranean lounge bar L’Apero opens its doors at Sofitel Dubai Downtown, Nestlé Professional MENA: Making Delicious Possible with Chef Sergio Cabrera, Sofitel Dubai The Obelisk’s gastropub brings British ‘The Fat Cat’ brunch to diners, Cultured meat industry could disrupt trillion dollar global market, IDTechEx experts say, Sheikh Dr Majid Al Qassimi and Emirati entrepreneur Ali Mansoor launch Dubai-based, fair trade company People’s Coffee. Your questions and comments are important to us. 0. The Emirates Culinary Guild has revealed the winners of the first Virtual American Egg Competition. Following the launch of ‘The Best Of Dubai: A Dining Experience’ – a local initiative pioneered by award-winning author Flavel Monteiro – fifteen of the city’s most talented and reputable chefs are whipping up a culinary treat as they come together in one location to prepare their speciality dish. Trending . You must be 21 years of age or older to enter this section. Contact Us. Partner and Co-Owner, Deliveroo has launched Express Mart, which delivers household essentials and everyday pantry needs. A total of 10 judges from the Emirates Culinary Guild have worked for two days to evaluate all the recipes and videos. At, EDITA, an FMCG company in Egypt and the Middle East, has announced at Cairo ICT that it’s moving forward with its digital transformation roadmap with global technology company SAP, to drive Egypt’s $15 billion retail food sector. The new service will provide consumers with easier access to on-demand household essentials such as fruits and vegetables, meat, seafood, eggs, milk and dairy, snacks and sweets, and beverages, as well as store cupboard essentials. Contact us. Only click yes if you are of the legally required age to do so. Bidfood Middle East, part of JSE-listed group Bidcorp, has announced the launch of its latest e-commerce venture, myBidfood, the company’s online ordering platform for the foodservice industry. 0. The AwardsRegionally, studies have shown that there are 500+ hotels myBidfood can be accessed on all desktop and mobile devices (iOS and Android compatible) and is integrated with Bidfood Middle East’s ERP, creating a seamless flow of data between
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